MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)
Provided by kittycatmom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 394.5, Fat 19.8, SaturatedFat 7.5, Cholesterol 147.1, Sodium 633.1, Carbohydrate 25.4, Fiber 1.1, Sugar 5, Protein 26.9
CRUNCHY ONION MEATLOAF
Make and share this Crunchy Onion Meatloaf recipe from Food.com.
Provided by LeKitchenQueen
Categories Meat
Time 11h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Finely crush 2/3 cup French Fried Onions.
- Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
- Shape into an 8 x 4-inch loaf in shallow baking pan.
- Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
- Spoon remaining soup over meatloaf and top with remaining onions.
- Bake 5 minutes until onions are golden.
Nutrition Facts : Calories 290.7, Fat 18.1, SaturatedFat 7, Cholesterol 108.1, Sodium 339, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 22.9
FRENCH ONION MEATLOAF
A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.
Provided by Kay
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
- Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g
PERFECT FRIED ONION MEATLOAF
My family loves my meatloaf. So last year they bought me the perfect meatloaf pan. Im sharing my recipe hope You enjoy
Provided by Lisa G. Sweet Pantry Gal
Categories Meatloafs
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients. put in perfect pan. Glaze with red gravy. Bake 325 degree oven for 45 min. Making sure You reglaze meatloaf half way thru cooking time.
- 2. Red gravy~ Equal parts brown gravy and chili sauce (or ketchup) s&p and dash of cinnamin.
MEATLOAF WITH FRIED ONIONS
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
- Add a can of Durkee's french fried onions --
- Shape into a loaf and fit into a 9x5" pan.
- Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
- or until meat is thoroughly cooked.
Nutrition Facts : Calories 208.5, Fat 14, SaturatedFat 5.4, Cholesterol 110.7, Sodium 157.2, Carbohydrate 2, Sugar 1.8, Protein 17.5
FRENCH'S FRIED ONION MEATLOAF WITH CHILI SAUCE
This is yummy and I am not a meatloaf fan. Just enough spice to make it interesting.
Provided by barbara lentz @blentz8
Categories Beef
Number Of Ingredients 10
Steps:
- Combine all ingredients except chili sauce. Mix well. Shape into loaf.
- Preheat oven 325 degrees. Place meatloaf in baking pan. Bake 45 minutes.
- Pour chili sauce over top and return to oven for 15 more minutes.
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