Best French White Bread Recipes

STEAMED MUSSELS WITH WHITE WINE, TARRAGON, SHALLOTS, BUTTER, AND GRILLED FRENCH BREAD

Steps:

• Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften. Add the wine, bring to a boil and stir in the mussels. Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open.
• Remove the mussels with a slotted spoon to a large bowl. Bring the cooking liquid to a simmer and whisk in the butter. Season with salt and pepper, to taste, and stir in the tarragon. Pour the mixture over the mussels and serve immediately with grilled bread.
• Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown.

WHITE CHOCOLATE FRENCH BREAD PUDDING W/CARAMEL SAUCE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350 degrees. Beat the eggs and add the half and half. Add sugar and vanilla, beat until smooth. Add bread and white chocolate chips. Stir. Pour into greased baking dish. Make sure the dish you are using will fit into a larger dish. You'll need to bake the bread pudding in a water bath. Sit the dish with the pudding into the larger pan. Place both pans onto the top rack of the oven. Pour warm water into the larger dish until it reaches approximately 3/4 the way up the smaller pudding dish. Bake at 350 degrees for one hour. Allow to sit in the oven for 10 additional minutes after turning the heat off. Carefully remove the dishes from the oven. Remove the pudding from the water bath and discard the water. Add the caramel sauce to the pudding or serve it one the side. For the caramel sauce: Melt the butter in a sauce pan. Add the brown sugar, maple syrup and vanilla. Stir constantly until the sugar has melted. Continue cooking over medium heat for five minutes, stirring constantly. Add the cream. Cook for an additional 3 minutes, stirring constantly. Remove pan from heat...

2LB BASIC WHITE/FRENCH BREAD FROM BREADMAN

Steps:

• Add all ingredients to Bread Pan in the order given.

FRENCH WHITE BREAD

Steps:

• Insert the dough hook into your mixer.
• In large mxing bowl, dissolve the yeast in 3/4 cup warm water.
• Add the starter, salt, sugar and 1 1/2 cups flour.
• Mix on medium until smooth and flour is incorporated, about 1 1/2 minutes.
• Cover and let rise for 60 to 90 minutes or until double in bulk.
• On low speed of mixer, slowly add remaining flour and baking soda.
• Knead dough for 5 to 7 minutes with dough hook.
• The dough should have a satin texture and form a ball, cleaning sides of the bowl.
• Shape the dough into a ball and let rest on a floured board for 10 minutes.
• Form into a French loaf, place on greased cookie sheet that has been lightly dusted with cornmeal.
• Make 3 to 5 diagonal slashes on top of loaf with sharp knife or scissors.
• Cover and let rise 90 minutes.
• Bake at 375 degrees for 50 minutes.
• When baked the loaf will be nicely brown and sound hollow when tapped with knuckles.

2LB BASIC WHITE FRENCH BREAD FROM BREADMAN RECIPE - HEALTHY.GENIUS KITCHEN

Steps:

• Add all ingredients to Bread Pan in the order given.