Best French Toast With Gingered Applesauce Recipes

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APPLESAUCE FRENCH TOAST



Applesauce French Toast image

I like this one with maple syrup. But it's also nice if you use additional applesauce as your topping.

Provided by Konnie

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

2 eggs
3/4 cup low-fat milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/4 cup applesauce
6 slices white bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnanon, sugar and applesauce; mix well.
  • Soak bread one piece at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Nutrition Facts : Calories 257.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 127, Sodium 335.8, Carbohydrate 41.9, Fiber 1.9, Sugar 13.8, Protein 10.1

FRENCH TOAST WITH GINGERED APPLESAUCE



French Toast with Gingered Applesauce image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy French toast served with gingered applesauce for your breakfast - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

1/2 to 1 teaspoon grated gingerroot or 1/8 teaspoon ground ginger
1/2 cup natural applesauce
1/4 cup sugar-free maple-flavored syrup
2 eggs plus 1 egg white or 3/4 cup fat-free cholesterol egg product
3/4 cup fat-free (skim) milk
1 teaspoon vanilla
1/4 teaspoon salt
8 slices sandwich bread

Steps:

  • Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
  • Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
  • Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g

APPLE-CINNAMON FRENCH TOAST BAKE



Apple-Cinnamon French Toast Bake image

This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.

Provided by KristenB

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h40m

Yield 9

Number Of Ingredients 16

1 cooking spray
8 slices cinnamon bread
2 each Golden Delicious apples - peeled, cored, and chopped
4 large eggs, lightly whisked
1 cup half-and-half
½ cup milk
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup chopped pecans
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
  • Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
  • Pull out of the refrigerator 1 hour before baking.
  • Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
  • Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g

FRENCH TOAST WITH APPLE TOPPING



French Toast with Apple Topping image

For breakfast or brunch, you can't top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

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