Best French Toast Turkey Sandwich Recipes

French-Toasted Ham, Turkey and Cheese Sandwich image

Provided by Kittencalrecipezazz

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

12 slices bread (use French or Italian white or rye bread)
prepared yellow mustard (use as much as you want)
6 slices ham, thinly sliced
6 slices chicken or 6 slices turkey, thinly sliced
6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices)
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
black pepper
softened butter (for the bread and frying)

Steps:

Spread the inside of each slice of bread with prepared mustard.
In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
Lightly brush the outside of the sandwiches with melted butter.
Melt butter in a skillet over low heat.
Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
Brown in the skillet.

French Toast Turkey Sandwich image

Provided by Todd Ginsberg of Fred's Meat & Bread, Atlanta

Yield 4 servings

Number Of Ingredients 11

6 slices thick-cut bacon
2 tablespoons light brown sugar
1 teaspoon coarsely ground black pepper
3 large eggs
1 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of kosher salt
4 slices thick country-style white bread
2 tablespoons unsalted butter
Leftover cranberry sauce, leftover sliced turkey, and arugula leaves (for serving)

Steps:

Preheat oven to 400°. Sprinkle bacon with brown sugar and pepper; transfer to a wire rack set inside a foil-lined rimmed baking sheet and bake until browned and crisp, 20-25 minutes. Let cool.
Whisk eggs, milk, vanilla, cinnamon, and salt in a large baking dish. Add bread slices and let sit, turning to coat, until bread has absorbed most of the liquid, about 5 minutes.
Melt 1 Tbsp. butter in a large skillet over medium heat. Cook 2 slices of bread until golden brown, about 3 minutes per side. Repeat with remaining 1 Tbsp. butter and 2 slices of bread.
Assemble sandwiches using leftover cranberry sauce, leftover turkey, arugula, and bacon, and cut in half.

Turkey Monte Cristo image

Provided by Martha Stewart

Time 45m

Yield Makes 4 sandwiches

Number Of Ingredients 8

2 tablespoons unsalted butter, softened, for brushing
6 large eggs, lightly beaten
1 1/4 cups whole milk
Coarse salt and freshly ground white pepper
1/2 cup cranberry sauce, coarsely chopped if chunky
8 3/4-inch-thick slices white bread, such as Pullman
12 ounces thinly sliced roast turkey
4 ounces extra-sharp cheddar, grated

Steps:

Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.