GRILLED FRENCH TOAST SKEWERS WITH BANANAS AND HONEY
Provided by Food Network
Time 8h20m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Thread 6 brioche cubes onto each skewer, leaving 1/4 inch of space between cubes; leave out overnight to dry.
- Prepare a grill for medium-high heat. Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a baking dish; soak the skewers in the mixture for 5 minutes, turning as needed.
- Spray a large piece of foil with cooking spray and place it on one side of the grill grate. Lay the skewers on the foil, leaving about an inch of space between them. Grill, covered, turning occasionally, until golden, 5 to 8 minutes.
- Meanwhile, brush the bananas with oil and place cut-sides down on the other side of the grill grate (not on the foil). Cook, turning as needed, until golden and covered in grill marks, 3 to 5 minutes. Serve the skewers and bananas drizzled with honey.
FRENCH TOAST SKEWERS
Dress up the brunch or breakfast table with this fun French toast presentation. Get out the skewers and make these fruity kabobs.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield Makes 6 servings, 2 skewers each.
Number Of Ingredients 10
Steps:
- Preheat broiler. Dissolve coffee granules in milk in small bowl. Add eggs; beat with wire whisk until well blended. Pour over bread cubes in large bowl; toss to coat. Let stand 5 min. or until egg mixture is evenly soaked up.
- Thread bread cubes and fruit alternately on skewers. Place on foil-covered baking sheet.
- Broil 8 to 10 min. or until bread is toasted and cooked through, turning occasionally. Sprinkle with the powdered sugar. Serve with syrup.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
FRENCH TOAST SKEWERS
Categories Sauté Kid-Friendly Quick & Easy
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the milk, eggs, honey and cinnamon. Dip the bread cubes in the milk mixture to coat each side. Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown. Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.
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