Best French Quarter Cheese Ball Recipes

French Quarter Cheese Ball image

Provided by JiliBean

Categories Spreads

Time 13m

Yield 10-12 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1 garlic clove, minced
1 tablespoon onion, finely chopped
1 cup pecans, chopped
4 tablespoons butter
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard

Steps:

Mix 1st three ingredients and place on serving dish in shape of a ball.
For Topping: Mix "topping" ingredients in a saucepan until melted. Pour over ball and refrigerate until ready to serve.
Serve with crackers.

Nutrition Facts : Calories 217.3, Fat 20.4, SaturatedFat 8.6, Cholesterol 37.2, Sodium 110.4, Carbohydrate 7.8, Fiber 1.1, Sugar 5.9, Protein 2.8

French Quarter Cheese Ball image

Provided by @MakeItYours

Number Of Ingredients 9

Steps:

Combine cream cheese, garlic, 1 tsp worcestershire and cajun seasoning in a bowl. Mix well and shape into a 4-inch circle, about 1 inch thick. Refrigerate until firm (a few hours).
In a small saucepan, melt butter over medium heat. Stir in brown sugar, worcestershire, mustard and pecans. Cook over low heat for 2 minutes, until sugar is dissolved.
Remove cheese ball from refrigerate and place on serving platter. Pour pecan mixture over cheese ball.
Cheese ball can be refrigerated until ready to serve. Remove cheese ball one hour before serving to come to room temperature. Serve with crackers.