Best French Quarter Bread Pudding Recipes

BREAD PUDDING FRENCH QUARTER-STYLE WITH RUM SAUCE

Bread Pudding French Quarter-style With Rum Sauce image

Make and share this Bread Pudding French Quarter-style With Rum Sauce recipe from Food.com.

Provided by Bliss

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 cups French bread cubes
1/2 cup raisins (optional)
2 cups confectioners' sugar
2 tablespoons rum
2 -3 tablespoons cream or 2 -3 tablespoons half-and-half

Steps:

Preheat oven to 350F.
Bread Pudding: In large bowl, combine eggs, condensed milk,.
water, butter, cinnamon and vanilla; beat well.
Stir in bread cubes and raisins, if desired, moistening completely.
Pour mixture into a buttered, 9", deep-dish pie plate.
Bake until knife inserted in center comes out clean, 1 hour.
Cool and serve with rum sauce, if desired.
Refrigerate leftovers.
Rum Sauce:.
In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
Serve over bread pudding, if desired.
Makes 8 servings.

FRENCH QUARTER BREAD PUDDING

French Quarter Bread Pudding image

Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

Provided by SANTACRUZ

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (1 pound) loaf French bread
½ cup chopped pecans
½ cup unsalted butter, melted
3 eggs
1 cup half-and-half cream
1 ¼ cups milk
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup white sugar
1 teaspoon vanilla extract
¼ cup golden raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
Bake in preheated oven for 60 minutes, until golden. Serve warm.

Nutrition Facts : Calories 505.3 calories, Carbohydrate 63.6 g, Cholesterol 114.5 mg, Fat 23.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 11.3 g, Sodium 420.3 mg, Sugar 28.8 g

FRENCH QUARTER BREAD PUDDING

French Quarter Bread Pudding image

"Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!"

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 (1 pound) loaf French bread
1/2 cup chopped pecans
1/2 cup unsalted butter, melted
3 eggs
1 cup half-and-half cream
1 1/4 cups milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup white sugar
1 teaspoon vanilla extract
1/4 cup golden raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
Bake in preheated oven for 60 minutes, until golden. Serve warm.