Best French Pot Roast In Slow Cooker Recipes

FRENCH POT ROAST (CROCK POT)

French Pot Roast (Crock Pot) image

Make and share this French Pot Roast (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Roast Beef

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 lbs rump roast
1/4 cup shortening
12 small carrots, left whole
12 small white onions
1/2 lb mushroom, sliced
2 teaspoons salt
1 teaspoon celery seed
1/2 teaspoon nutmeg
1/2 teaspoon thyme
1/2 bay leaf, crumbled
1/4 teaspoon tarragon
2 cups dry red wine

Steps:

Heat shortening in skillet and brown meat on all sides.
Combine all ingredients in slow cooker and add browned meat. If wine does not cover, add water.
Cook on low 10-12 hours or on high 5-6 hours.

Nutrition Facts : Calories 638.7, Fat 34.4, SaturatedFat 12.6, Cholesterol 138.3, Sodium 760.7, Carbohydrate 20.5, Fiber 3.9, Sugar 8.8, Protein 49.6

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

Ingredients

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
Sprinkle the onion soup pack and top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

FRENCH POT ROAST IN SLOW COOKER

French Pot Roast in Slow Cooker image

Make and share this French Pot Roast in Slow Cooker recipe from Food.com.

Provided by LeslieNY3912

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

boneless beef chuck roast
salt & freshly ground black pepper
1 tablespoon olive oil, plus more if needed
1 medium onion, chopped
1 large carrot, diced
4 garlic cloves, minced
1/2 cup red wine
1/4 cup beef broth
1 tablespoon balsamic vinegar
1 teaspoon dried herbs, de provence crushed
2 tablespoons butter, at room temperature
2 tablespoons flour
pureed potatoes, Rice or cooked noodles

Steps:

1. Season the meat with salt and pepper. Brown the meat on all sides in the hot oil a deep skillet (or in the Cuisinart 3-in-1 4-Quart Cooker-I set mine at 375° when browning). Transfer the meat to a plate.
2. Reduce the heat to medium. If the pan is dry, add another tablespoon of oil. Add the onion and carrot; cook, stirring, until slightly softened, about 3 minutes; add the garlic and cook, stirring, until fragrant, about 30 seconds more. Add the wine, beef broth, Balsamic vinegar, and herbes de Provence. Bring to a boil, stirring to loosen any browned bits from the bottom of the pot. (If doing this step on the stovetop, pour the liquid into the cooker at this point.).
3. Place the browned meat in the cooker. Cook on low for 8 hours OR on high for 5 hours or until the meat is tender.
4. Transfer the roast to a cutting board and cover with foil to keep warm. Set the cooker on 375° (or transfer the cooking liquids to a clean saucepan). Work the butter into the flour to form a paste (a beurre manié). Bring the liquid to boil; whisk in the beurre manié bit by bit until sauce is as thick as you like. Serve sauce with meat.

Nutrition Facts : Calories 147.4, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 122.8, Carbohydrate 9.7, Fiber 1.1, Sugar 2.8, Protein 1.3

SLOW-COOKER FRENCH POT ROAST

Slow-Cooker French Pot Roast image

Find the rich dish your dinner table has been missing in our Slow-Cooker French Pot Roast recipe, with tender beef that soaks up all the great flavors.

Provided by My Food and Family

Categories Home

Time 9h30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 beef bottom round roast (2 lb.), trimmed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 Tbsp. oil
2 carrots, peeled, cut into 3-inch-thick slices
2 parsnips, peeled, cut into 3-inch-thick slices
1-1/4 lb. Yukon gold potatoes (about 4), quartered
1 sweet potato (1/2 lb.), peeled, quartered
2 onions, cut into wedges
2 Tbsp. MINUTE Tapioca
1 cup KRAFT Lite French Style Dressing
1/2 cup fat-free reduced-sodium beef broth
3 cloves garlic, minced

Steps:

Sprinkle meat with thyme and pepper. Heat oil in large skillet on medium-high heat. Add meat; cook 3 to 5 min. on each side or until evenly browned on both sides.
Place vegetables in slow cooker sprayed with cooking spray; sprinkle with tapioca. Top with meat.
Mix dressing, broth and garlic until blended; pour over meat and vegetables. Cover with lid.
Cook on LOW 9 to 10 hours (or on HIGH 4-1/2 to 5 hours).
Transfer meat and vegetables to platter. Serve topped with dressing mixture.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g