Best French Pancakes With Orange Sauce Recipes

ORANGE PANCAKES WITH ORANGE SAUCE

Orange Pancakes With Orange Sauce image

A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from The New American Diet Cookbook.

Provided by PaulaG

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon grated orange rind
1 egg whites or 1/4 cup egg substitute
1 1/2 tablespoons honey
2 tablespoons nonfat milk
1/4 cup orange juice, plus
2 tablespoons orange juice
1 teaspoon canola oil
3/4 cup part-skim ricotta cheese
1 1/2 teaspoons cornstarch
1 tablespoon grated orange rind
1/2 cup orange juice
2 -4 tablespoons honey
1 teaspoon butter
1 small fresh orange, divided into sections

Steps:

For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
Bring the mixture to a boil over medium heat, stirring constantly until thickened.
Remove from heat and stir in the butter until melted.
Add orange sections to the sauce just before serving.
For the pancakes, combine the flour, baking powder and orange rind.
In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
Stir wet ingredients into the dry just until moistened.
On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
Top stack with final pancake and pour remaining warm sauce over all.
Cut into fourths and serve.

ORANGE RICOTTA PANCAKES

Orange Ricotta Pancakes image

These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.-Brehan Kohl, Anchorage, Alaska

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup part-skim ricotta cheese
3/4 cup 2% milk
1/2 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup butter, melted
1/2 teaspoon vanilla extract
Maple syrup and confectioners' sugar, optional

Steps:

In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.

Nutrition Facts : Calories 449 calories, Fat 19g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 654mg sodium, Carbohydrate 54g carbohydrate (15g sugars, Fiber 1g fiber), Protein 15g protein.

FRENCH PANCAKES WITH ORANGE SAUCE RECIPE - (4.6/5)

French Pancakes with Orange Sauce Recipe - (4.6/5) image

Provided by á-5531

Number Of Ingredients 14

Ingredients

Sauce:
2 1/2 C. Flour
4 tbsp. sugar
1 1/2 tsp. salt
4 tsp. baking powder
3 tbsp. Vegetable or Canola oil
2 2/3 C. Milk
2 eggs
3/4 C. Sugar
4 tsps. Cornstarch
1 1/2 C. Orange juice
1/8 tsp. salt
2 tbsp. butter
1 tsp. vanilla

Steps:

In large bowl, with fork mix first 4 ingredients. In small bowl, mix oil, milk and eggs. Stir egg mixture into flour mixture just until flour is moistened. Preheat skillet, brush lightly with oil. Pour scant 1/4 cup batter onto hot griddle. Turn, cook, remove and keep warm. Repeat with remaining batter. Orange Sauce: In pan, mix Sugar and Cornstarch; stir in Orange juice and salt until well blended. Heat mixture over medium heat to boiling, stirring constantly, then remove from heat and stir in butter and vanilla