Best French Onion Rice Recipes

ONE-POT FRENCH ONION SOUP RICE SKILLET

Steps:

• Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
• Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
• Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

FRENCH ONION CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
• Saute the sliced onions until browned, about 10 minutes.
• Add the garlic and saute for another minute.
• Add the rice, stir to coat the grains with oil, and saute for a few minutes.
• Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
• Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

FRENCH ONION CHICKEN AND RICE CASSEROLE

Steps:

• 1. preheat oven to 350.
• 2. Grease a 9x13 dish.
• 3. Spread the rice over the bottom of the pan. Top with chicken pieces. Sprinkle with pepper.
• 4. Mix the rest of the ingredients and pour over.
• 5. Cover with foil and bake until chicken is tender. About an hour.

FRENCH ONION RICE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Add all ingredients to a 1 1/2 quart casserole dish, placing the stick of butter (sliced into pieces) on top.
• 3. Bake for an hour, or until the water is absorbed.

PORK CHOPS & FRENCH ONION RICE SURPRISE, BY FREDA

Steps:

• 1. 1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.
• 2. 8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.

FRENCH ONION RICE (RICE COOKER)

Steps:

• Wash the cup of rice thoroughly - five times should do it to get the water clear. Don't skip this step! (Note: use a regular English measuring cup, not the plastic cup that comes with your rice cooker).
• Put the rice and the soups in the rice cooker. Float the butter on top. Close the cooker. If using a fuzzy logic cooker press the regular rice menu option and start, or just press ON if using a kettle style cooker. It should take anywhere from 55 minutes to an hour to complete.

FRENCH ONION CHICKEN AND RICE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Pour rice mixture into the baking dish and place chicken tenderloins over the top. Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking. Remove the foil and top with the grated cheese. Cover and return to oven for 15 minutes or until rice is tender. Sprinkle with parsley just before serving.

FRENCH ONION BEEF & RICE

Steps:

• 1. Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
• 2. ***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
• 3. ***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)

FRENCH ONION BEEF ROAST WITH RICE RECIPE - (4.2/5)

Steps:

• 1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1/4 cup of the flour on plate (may be paper). Dredge roast in flour, coating both sides. 2. Place oil in large sauté pan; swirl to coat. Add roast (wash hands); cook 4 minutes on each side to brown. Transfer roast to slow cooker; place slow cooker heat setting to low. 3. Reduce heat on large sauté pan to medium-low. Stir remaining 2 tablespoons flour into drippings in pan; cook 1 minute, stirring until smooth. Stir in soup, dry soup mix, and mushrooms; bring to a boil. Transfer soup mixture to slow cooker. 4. Cook 8-10 hours or until meat pulls apart easily with a fork. 5. Twenty minutes before serving, fill medium saucepan 1/2 full of water. Cover and bring to boil on high for rice. Add rice pouches to boiling water; boil 10 minutes. (Rice can stand in water, off heat source, up to 30 minutes before serving.) 6. Remove rice pouches from water, allowing water to drain completely. Place rice in serving dish and season as desired. Serve roast and gravy over rice. 1. Combine all ingredients (including liquid from 1 can of beans) in microwave-safe bowl. 2. Cover and microwave on HIGH 6 minutes, stirring once, or until thoroughly heated. Stir and serve.

FRENCH ONION SOUP RICE

Steps:

• Combine all ingredients in microwave safe bowl.
• microwave for 10 mins and stir.
• If all liquid is not absored, microwave until all liquid is absored and the rice is cooked.
• If the rice is not cooked but there is no more liquid, add more chicken broth.
• Enjoy !

FRENCH ONION BROWN RICE SALAD

Steps:

• Prepare rice with water in a medium pot.
• In the mean time, combine green beans and peas in a large bowl and allow them to thaw.
• When the rice is done cooking, add French onion soup mix and stir until well combined. Gradually add the rice into the veggies and combine. Serve warm or cold.

FRENCH ONION CHICKEN AND RICE

Steps:

• Cook chicken and shred. Set aside. In a large pot, melt butter on med/high heat, then add in onions. Cook onions until brown and Golden- Carnalized slightly . Add in Garlic powdercream of mushroom soup, and Lipton onion soup mix.
• Add in flour. stir and cook out flour. Pour in 1 cup chicken stock. and stir until thickened some.
• Secure a 13x9 pan. Grease with cookng spray. Layer bottom with shredded chicken, then evenly sprinkle dry rice over chicken.
• Preheat oven to 350 degrees.
• Pour over onion mixture slowly and evenly. Slowly add 2 more cups of chicken stock. Do not stir. Sprinkle more Cheese evenly.
• Bake 45 min. , or until rice is absorbed by liquid. It should be golden and Bubbly too!
• Serve with fresh vegetables or salad

FRENCH ONION RICE

Steps:

• 1. Combine first 7 ingredients into a 1-1/2 quart baking dish or 9 X 9 inch baking dish. Cut butter into slices and place on top of rice mixture.
• 2. Place on lid, or cover tightly with foil and bake at 350 degrees for 1 hour.
• 3. Remove from oven and stir. Put Into serving bowl.