Best French Onion Pan Rolls Recipes

FRENCH ONION PAN ROLLS

French Onion Pan Rolls image

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."

Provided by Taste of Home

Time 1h

Yield 20 rolls.

Number Of Ingredients 4

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 cup grated Parmesan cheese
1 envelope onion soup mix
1/2 cup butter, melted

Steps:

Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. , Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm.

Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

FRENCH ONION PAN ROLLS

French Onion Pan Rolls image

These are great for potlucks or any holiday dinner when you a crowd.

Provided by Missy Wimpelberg

Categories Savory Breads

Time 50m

Number Of Ingredients 4

Ingredients

2 lb (1 lb each) frozen bread dough, thawed
1 c grated parmesan cheese
1 envelope dry onion soup mix
1/2 c butter, melted

Steps:

1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
2. In a bowl, combine parmesan cheese and dry soup mix.
3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
4. Cover and let rise in a warm place until double in size, about 45 minutes.
5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)