FRENCH'S FRIED ONION MEATLOAF WITH CHILI SAUCE
This is yummy and I am not a meatloaf fan. Just enough spice to make it interesting.
Provided by barbara lentz @blentz8
Categories Beef
Number Of Ingredients 10
Steps:
- Combine all ingredients except chili sauce. Mix well. Shape into loaf.
- Preheat oven 325 degrees. Place meatloaf in baking pan. Bake 45 minutes.
- Pour chili sauce over top and return to oven for 15 more minutes.
FRENCH ONION CHILI
No soup for you? Have some chili instead; it's heartier. We've even Frenchified it with some mozzarella sticks and onion-flavored rings. C'est bon!
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Start heating the chili in a small saucepan over medium heat.
- Crush the onion-flavored rings with your hands so they become a crumble, and make a layer of them in each of two ramekins. Add a layer of chili up to the rim of each ramekin. Pull some strings of the cheese and lay them on top of the chili. (It doesn't matter if you don't cover the top perfectly; they'll melt nicely.) Bake until a uniform, gooey crust forms, about 10 minutes.
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