Best French Market Meatloaf Recipes
FRENCH MARKET MEATLOAF
Adapted from 2002 issue of Southern Living. These were originally from Junior Legue cookbooks from New Orleans and Austin
Provided by TXOLDHAM
Categories Meat
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.
- Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- by 4-inch loaf; place in a lightly greased aluminum foil-lined 15- by 10-inch jellyroll pan.
- Bake at 375 degrees for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.
- To make Tomato Gravy, melt butter and whisk in flour and cook, whisking constantly for 1 minute. Gradually whisk in broth and tomato sauce. Reduce heat and simmer until thickened. Whisk in salt and pepper.
Nutrition Facts : Calories 314.5, Fat 20.8, SaturatedFat 8.7, Cholesterol 111.3, Sodium 1058.3, Carbohydrate 7.8, Fiber 1.2, Sugar 2.8, Protein 23.3
FRENCH MARKET MEATLOAF
Make and share this French Market Meatloaf recipe from Food.com.
Provided by scarley
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.
- Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake at 375° for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.
- Directions for Tomato Gravy:.
- Melt butter in a small saucepan; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in broth and tomato sauce; reduce heat, and simmer until thickened. Whisk in salt and pepper.
Nutrition Facts : Calories 400.7, Fat 28.3, SaturatedFat 11.2, Cholesterol 131.7, Sodium 1238.6, Carbohydrate 7.8, Fiber 1.2, Sugar 2.8, Protein 27.6
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