Best French Green Bean Stuffing Recipes

FRENCH'S GREEN BEAN CASSEROLE

French's Green Bean Casserole image

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Provided by The French's Food Company LLC.

Categories Thanksgiving Christmas Green Bean Onion Side Mushroom Casserole/Gratin

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups French's® Crispy Fried Onions, divided

Steps:

Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
Bake at 350°F for 30 min. or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
This recipe is made available as a courtesy by The French's Food Company LLC.

CHICKEN, STUFFING AND GREEN BEAN CASSEROLE

Chicken, Stuffing and Green Bean Casserole image

This is my family's favorite recipe. My mom gave it to me and it's terrific!

Provided by MILOME

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese

Steps:

In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
Preheat oven to 375 degrees F (190 degrees C).
Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 48.8 g, Cholesterol 64.1 mg, Fat 12.7 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 5.7 g, Sodium 1566.6 mg, Sugar 6.1 g

CHEESY GREEN BEAN CASSEROLE

Cheesy Green Bean Casserole image

Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 350ºF.
Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g

CREAMY GREEN BEANS AND STUFFING CASSEROLE

Creamy Green Beans and Stuffing Casserole image

A 'newer' version of "Green Bean Casserole" DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time.

Provided by LAURIE

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sliced mushrooms
1/4 cup butter, divided
1 (8 ounce) package cream cheese, cubed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 lbs green beans, thawed if frozen
3 cups herb stuffing mix (like stove top)

Steps:

Preheat oven to 350 degrees.
Melt 2 tablespoons butter in a large skillet.
Add mushrooms; cook until tender.
Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
Pour mixture into a lightly.
greased 1-1/2 quart casserole dish.
Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
Bake 30 minutes or until hot.

GREEN BEAN AND STUFFING CASSEROLE

Green Bean and Stuffing Casserole image

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner.

Provided by sbera007

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans cut green beans (drained and rinsed)
1 (10 3/4 ounce) can cream of chicken soup (I used healthy request)
5 ounces milk (1/2 cream of chicken can)
1 1/2 cups sharp cheddar cheese
salt (to taste)
pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
1 (6 ounce) box herb stuffing mix
2 tablespoons butter (melted)

Steps:

Preheat oven 350 degrees Fahrenheit.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
Top with half of green bean mix.
Layer with 1/3 of stuffing mix.
Top with remaining green bean mix.
Combine melted butter and remaining stuffing mix; layer top of the casserole.
Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.

Nutrition Facts : Calories 526.4, Fat 27.3, SaturatedFat 15.2, Cholesterol 71.6, Sodium 2004.4, Carbohydrate 49.3, Fiber 6.1, Sugar 5.8, Protein 20.8