Best French Fried Onion Rings Recipes

MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)

Steps:

• Slice onions and separate into rings.
• Combine beaten egg, milk, oil, flour and salt; stir until smooth.
• Dip onion rings into batter.
• Let excess batter drip off.
• Fry for 2-3 minutes and place on paper towels to drain.
• Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.

FRENCH FRIED ONION RINGS

Steps:

• Peel and Slice onion 1/4 inch thick.
• Dip in batter made by ingredients.
• Fry in 375 degree fat.
• Until golden brown.

BAKED FRENCH-FRIED ONION RINGS

Steps:

• Combine egg whties, salt and pepper in bowl, mixing well.
• Dip onion rings into egg mixture.
• Coat with bread crumbs.
• Place on baking sheet in single layer.
• Bake at 450 degrees for 10 minutes or until golden brown.

FRENCH FRIED ONION RINGS

Steps:

• First in a medium bowl sift the flour with the salt. Then add in the next 3 ingredients and beat until smooth.
• Then in a heavy large frying pan heat the oil to about 355 F.
• Then cut the onions into 1/4 inch thick slices and separate them into rings. Next, dip each into the batter.
• Drop a few at a time into the heated oil.
• Then fry for about 2 to 3 mins and turn over occasionally. Then drain on a paper towel and sprinkle with the salt. Best served warm.

FRENCH FRIED ONION RINGS

Steps:

• Separate onions into rings. Put into dish and pour the milk over them. Let soak 30 minutes. Mix flour and salt in a bag. Add onion rings, a few at a time. Coat well and fry, a few at a time. Place rings apart on a sheet of waxed paper. To Fry: Heat shortening in a deep fat fryer or saucepan (4 quarts) to 360 to 375 degrees, 3" of fat in saucepan is sufficient. Fry a few onion rings at a time until golden brown. Remove from fat and drain on absorbent paper. Transfer to tray and place in 250 degree oven to keep hot while completing frying.