Best French Fried Bell Pepper Rings Recipes

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BELL PEPPER RINGS RECIPE BY TASTY



Bell Pepper Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, bell peppers, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
3 bell peppers
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
  • Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the bell pepper rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 949 calories, Carbohydrate 144 grams, Fat 21 grams, Fiber 10 grams, Protein 43 grams, Sugar 18 grams

FRENCH-FRIED GREEN PEPPER RINGS



French-Fried Green Pepper Rings image

Provided by T1020D

Time 29m

Yield 4

Number Of Ingredients 7

3 large green bell peppers
2 large eggs, lightly beaten
2 cups milk
2/3 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
1 cup all-purpose flour
vegetable oil

Steps:

  • Slice peppers into 1/4-inch rings; remove and discard seeds and membranes. Set aside. Combine eggs and milk, stirring well. Combine bread crumbs and cheese, stirring well. Dip pepper rings in egg mixture, and dredge in flour. Dip again in egg mixture, and dredge in bread crumb mixture, coating well. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees F. Fry green bell pepper rings 1 to 2 minutes or until golden, turning once. Drain on paper towels. Serve immediately. NOTE: If you're a fan of fried onion rings, you'll love this crispy green bell pepper version. Recipe Source: "The Junior League of Greensboro, Inc.," Greensboro, North Carolina

Nutrition Facts :

CHEESY STUFFED PEPPER RINGS



Cheesy Stuffed Pepper Rings image

These are quick and easy and make a really "UNIQUE"side dish. Spicy hash browns and cheese stuffed in small pepper rings baked until gooey and lightly brown make this a nice dish to serve along side, chicken, fish steak, or just about anything. These are also a great side for a BBQ as they they can be made ahead and just heated up.

Provided by SarasotaCook

Categories     Potato

Time P1DT16h10m

Yield 8-10 pepper rings, 8-9 serving(s)

Number Of Ingredients 13

3 cups frozen hash browns (OreIda works great for this)
3 red peppers (cut into 1-inch rings, seeds and ribs removed)
3 scallions, diced fine (white and green parts)
1 small onion, diced fine
1/2 teaspoon minced garlic
1 cup monterey jack pepper cheese, shredded
1 egg, beaten
1 teaspoon butter
1 teaspoon olive oil
1/4 teaspoon cayenne (more or less to taste)
1 teaspoon fresh parsley, minced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Potato Filling -- In a large saute pan, add the oil and butter and bring to medium heat. Add in the garlic, onion and cook for 2 minutes. Then add the potatoes, salt, pepper, parsley, and cayenne and cook until slightly brown on medium high heat but not over done. You still want them undercooked a bit, but soft and tender Approximately 7-10 minutes. When done, remove from the heat into a large bowl, let cool slightly and add the egg, cheese and scallions and mix well.
  • Peppers -- As the potatoes are cooking prepare the peppers. Cut the very top and bottom off of the pepper and then cut in 3 - 1" (approximate size) rings. Remove the ribs and seeds. This should make 3-4 - 1" rings per pepper.
  • Bake -- On a cookie sheet lined with foil or parchment paper sprayed with non-stick spray or Pam, set the rings down and then fill with the potato mixture and be sure to press down and fill completely. Cook 30 minutes in a 350 degree oven until golden brown and the peppers are soft and tender.
  • Serve -- Pretty and easy. ENJOY!

HOW TO MAKE HOT PEPPER RINGS



How to Make Hot Pepper Rings image

Hot pepper rings are a popular addition to foods from sandwiches to pizza. These pepper rings are sliced up and canned in a pickling solution, giving them a distinct vinegar flavor that many people enjoy. If you want to store hot peppers from your garden or just want to avoid the chemical ingredients in manufactured hot pepper rings, you can make your own hot pepper rings at home. You will need 8 pint canning jars.

Provided by Timothy H.

Categories     Peppers

Time 30m

Yield 8 pints

Number Of Ingredients 4

2 1/2-3 lbs jalapenos, banana pepper or 2 1/2-3 lbs other preferred pepper
7 cups white vinegar
7 cups cold water
4 teaspoons salt

Steps:

  • Wash jars, lid tops and rings with dishwashing soap and hot water. Rinse and let them air dry while you prepare the peppers.
  • Step 2.
  • Put on rubber gloves and rinse peppers with warm water. Cut off the top stems and discard.
  • Step 3.
  • Slice horizontally across the peppers to make rings of your preferred thickness. Scrape out the seeds with your knife if you don't want peppers that are very hot.
  • Step 4.
  • Place the large pot on the stove. Pour in 7 cups white vinegar and 7 cups cold water, and stir to combine. Turn heat on "High" and cook until the mixture begins to boil, then turn off the heat.
  • Step 5.
  • Put another large pot on the stove as the vinegar and water are boiling. Lay your pint jars, lid tops and rings in the pot, cover them with cold water and heat on "High" until boiling to disinfect them.
  • Step 6.
  • Reduce heat to "Low" after the jars have been boiled. Put on oven mitts and remove the jars from the pot.
  • Step 7.
  • Divide the peppers evenly among the 8 1-pint jars, along with 1/2 teaspoon of salt per jar. Cover the peppers with the hot vinegar and water, distributing evenly.
  • Step 8.
  • Place lid tops and rings on the openings of the jars, then press rings down to firmly secure. Heat the pot of water in which the jars were boiled, refilling with additional water if needed to cover the jars.
  • Step 9.
  • Wait until the water begins to boil, then gently place the jars in the pot, letting them boil for 10 minutes so the lid tops and rings on the jar tightly seal. Turn off the heat, remove the jars of peppers with oven mitts, and store them in a cool, dry place.

Nutrition Facts : Calories 86.5, Fat 0.9, SaturatedFat 0.1, Sodium 1178.8, Carbohydrate 10.3, Fiber 4, Sugar 5.8, Protein 1.9

FRENCH FRIED PEPPER RINGS



French Fried Pepper Rings image

Every farm had to have a garden in the summet to live on , the ladys cooked and canned everything for the year ahead. One of the recipes that my grandma had was this fried bell pepper, it's like fried okra with a bite to it.

Provided by donna clark

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 4

4-6 large green bell peppers
1 egg beaten
1 c dry bread crumbs
2-3 Tbsp shortening

Steps:

  • 1. Clean and remove seeds and membrane from the bell peppers. Slice the peppers into thin rings.
  • 2. Dip the rings into the egg, then into the bread crumbs and fry in hot shortening until browned on both sides 2-3 minites.

GREEN BELL PEPPER RINGS



Green Bell Pepper Rings image

Make and share this Green Bell Pepper Rings recipe from Food.com.

Provided by skat5762

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs green peppers, cut into 1/4-inch rings (about 6 medium)
3 tablespoons olive oil
3 -4 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
1/2 teaspoon sea salt

Steps:

  • Remove ribs from pepper rings.
  • Heat oil in large skillet.
  • Add garlic, black pepper and pepper rings; cook, over high heat and stirring frequently, until tender-crisp-----about 5 minutes.
  • Sprinkle with sea salt.
  • Serve at once.

Nutrition Facts : Calories 92.4, Fat 7, SaturatedFat 1, Sodium 198.8, Carbohydrate 7.6, Fiber 2.6, Sugar 3.6, Protein 1.4

FRIED POBLANO PEPPER RINGS



Fried Poblano Pepper Rings image

Make and share this Fried Poblano Pepper Rings recipe from Food.com.

Provided by DailyInspiration

Categories     Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

3 poblano peppers
1 cup flour
salt and pepper, to taste
1 cup buttermilk (or milk)
oil (for frying)

Steps:

  • Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
  • Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.

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