Best French Family Goulash Recipes

French Family Goulash image

Provided by Mebriella

Categories Meat

Time 20m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
3 cups tomato juice (I use Campbell's)
1 teaspoon garlic powder
1 teaspoon onion powder
2 1/2 cups dried macaroni, nooodles
1/16 teaspoon Accent seasoning

Steps:

Boil the noodles 2-3 minutes less than stated on the cooking directions on the package. Drain.
Brown ground beef and drain the grease.
Combine the beef, noodles, tomato juice, garlic powder, onion powder and Accent.
Boil on high heat until the liquid thickens and is not so runny. Serve hot.
I also serve with dried chopped / minced onions on top for an extra crunch and flavor.

Nutrition Facts : Calories 522.9, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 569.9, Carbohydrate 57.8, Fiber 3, Sugar 8.3, Protein 31.2

Aunt Fran's Goulash image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional

Steps:

In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.

Nutrition Facts :

Family Goulash image

Provided by Deely

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups dry elbow macaroni, cooked
1 lb ground beef
1/2 cup onion, chopped
1 beef bouillon cube
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can stewed tomatoes
5 1/2 ounces tomato soup (1/2 can)
3 ounces tomato paste (1/2 can)
1 tablespoon ketchup
3 -4 slices American cheese

Steps:

Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
Add stewed tomatoes, soup, tomato paste and ketchup.
Simmer 5 minutes.
Add macaroni, stir and pour into a 2 quart casserole.
Bake covered in 350* oven for 25-30 minutes.
Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.

Nutrition Facts : Calories 526.7, Fat 22.1, SaturatedFat 9.4, Cholesterol 87.4, Sodium 1927.5, Carbohydrate 50, Fiber 4.1, Sugar 13.2, Protein 32.3