Best French Dip Sandwiches Crock Pot Recipes

CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES

Steps:

• Place roast in 4.5 - 6 quart slow cooker.
• Sprinkle with onion soup mix and then pour onion soup and beer over it.
• Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
• Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
• Remove meat and slice or shred; return to slow cooker and cover.
• Turn to low and let meat soak up the juices until ready to serve.
• Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

CROCK POT FRENCH DIP SANDWICHES WITH SOY SAUCE

Steps:

• Place the beef roast in the crockpot.
• Add water to the crockpot until the meat is almost covered.
• In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
• Cook the meat on high or low until cooked.
• When the meat is very tender, remove it from the crockpot and shred it with two forks.
• Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.

FRENCH DIP SANDWICHES (FOR CROCK POT)

Steps:

• Place roast in a slow cooker.
• Add water, soy sauce, and seasonings.
• Cover and cook on high for 5-6 hours or until beef is tender.
• Remove meat from broth; shred with forks and keep warm.
• Strain broth; skim off fat.
• Pour broth into small cups for dipping.
• Serve beef on rolls.

CROCK POT FRENCH DIP SANDWICHES

Steps:

• 1. Slice steak into four pieces. Add to Crock Pot.
• 2. In a bowl combine Italian seasoning salad dressing mix and beef broth. Stir until well blended.
• 3. Add sliced onions, green pepper and mushrooms to Crock Pot. Pour beef broth mixture over steak and vegetables. Cook on high for 4 hours.
• 4. When the filling for the French Dip sandwiches is done, preheat oven to 400.
• 5. Slice French bread into six sandwich-sized pieces. Place on baking sheet and heat until just crisp. Remove from oven.
• 6. Strain liquid from the Crock Pot, reserving it for dipping your sandwiches.
• 7. Shred the beef and then place steak/vegetable mixture onto the bottoms of your sliced pieces of French bread.
• 8. Top with provolone cheese. Pop back into the oven just until cheese is nice and melted. Top with other bread slices, dip and enjoy!!

SUPER EASY CROCK POT FRENCH DIP SANDWICHES

Steps:

• Trim excess fat from the meat and place the meat in a crockpot.
• Add the beef broth and the french onion soup.
• Cook on high or low until the meat is tender.
• Remove the meat and shred it with 2 forks.
• To serve, split open the rolls and butter them. Add some of the shredded meat.
• Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

CROCK POT FRENCH DIP SANDWICHES

Steps:

• Remove and discard all visible fat from the roast. Place in the crock pot. Combine the soy sauce, bullion and spices; pour over the roast. Cook on low for 10-12 hours. Remove meat from the broth;save broth. Shred the meat with forks. Serve on your choice of rolls with a bowl of broth for dipping.
• We use hoagie rolls but hard rolls are good too.

CROCK POT FRENCH DIP SANDWICHES

Steps:

• 1. 8 hours prior to serving, place 4 lb. rump roast into crock pot(if using a smaller roast, adjust cooking time). Do not brown meat prior to putting in crock pot. Pour over meat one can of beef broth, one can of french onion soup, and one bottle of beer. Cover and let if cook on low!
• 2. Check meat at 7 hours (sometimes different crock pots run a little hotter than others). When meat is very tender, take meat out of crock pot and let it rest on carving board and place aluminum foil over it to keep warm for 15 minutes. Keep juice in crock pot on low.
• 3. While meat is resting, split open philly sandwich loaves and brown in a hot oven for a few minutes until golden brown. Remove and put swiss cheese slices on one side of each loaf and return to oven until cheese has begun to melt. Also, saute' onions in a small fry pan if desired.
• 4. After the meat has rested, slice meat into serving portions and place into each sandwich loaf. Then, into individual serving bowls, ladel juice from crock pot and serve with each french dip sandwich.
• 5. Serve with salad or potatoes!

CROCK POT FRENCH DIP SANDWICHES

Steps:

• Place in crock pot cook for 8-9 hours on low.
• Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

RICH FRENCH DIP/PHILLY SANDWICHES IN THE CROCK POT

Steps:

• Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat.
• Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
• Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
• **Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
• Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
• Top with French's French Fried Onions and enjoy!

FRENCH DIP SANDWICHES CROCK POT STYLE

Steps:

• 1. Melt butter in a large pan.
• 2. Slice onions in half, then into 1/4 inch slices.
• 3. Saute the onions in the butter untill brown and tender.
• 4. While the onions are cooking, combine the water, soy sauce, soup mix and garlic in a large bowl. Set aside.
• 5. Add the onions to the crock pot.
• 6. Sprinkle roast lightly with season salt on all sides then add to crock pot. (If it is a very thick roast, you may cut it in half)
• 7. Pour the water mixture over the roast.
• 8. Cover and cook:On low, 7-9 hours, on high, 4-5 hours.
• 9. (Add shredded swiss cheese over the top, and broil before serving if desired.)
• 10. Scoop onions out of crock pot with a slotted spoon and serve as a condiment. The remaing juice is your Au-jus dip.
• 11. Serve on good, soft sub, or hoagie rolls. As for a side dish?....steak fries!

FRENCH DIP SANDWICHES IN THE CROCK POT

Steps:

• 1. Remove and discard all visible fat from the roast and brown on all sides in a frying pan with a little oil. Place in slow cooker.
• 2. In a medium bowl, combine all ingredients and pour over the roast. Add enough water to almost cover roast. Cover, and cook on low heat for 10 to 12 hours or until meat is very tender.
• 3. Remove meat from broth. Reserve broth. Shred meat with a fork and distribute on bread for sandwiches. Serve with broth for dipping. You may want to slightly toast the bread before making your sandwiches.

FRENCH DIP CROCK-POT SANDWICHES

Steps:

• Put all ingredients in the crock-pot.
• Cook it on low for 8 hours. About an hour before you eat, just break up the meat into bite size shreds.
• Make the sandwiches with the rolls and provolone then put them under the broiler for a couple minutes to get the bread crispy and the cheese melty. Use the juice left in your crock-pot as au jus to dip the sandwich in.

FRENCH DIP SANDWICHES - CROCK POT

Steps:

• Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook on LOW for 7 to 11 hours, or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or french bread slices with broth.