Best French Countryside Bread Bread Machine Abm Recipes

UNKNOWNCHEF86'S FRENCH COUNTRYSIDE BREAD (ABM)

Unknownchef86's French Countryside Bread (Abm) image

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.

Provided by UnknownChef86

Categories Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cold water (yes, cold)
1 1/2 teaspoons salt
4 cups bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten)
1 tablespoon sugar
1 1/2 teaspoons dry yeast

Steps:

Measure all ingredients into pan in order given.
Use French setting and medium or dark crust (depending on your preference and your machine).

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Everyday Bread (French Bread) Abm Bread Machine image

This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

Provided by angie_pangie

Categories Yeast Breads

Time 3h5m

Yield 1 slice, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
4 cups bread flour
1 1/3 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon clover honey (or any type you prefer)
1 1/2 cups water

Steps:

Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8

FRENCH COUNTRYSIDE BREAD (BREAD MACHINE RECIPE)

French Countryside Bread (bread machine recipe) image

Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of it. This loaf has a crusty top and a soft inside.

Provided by Melissa Etheridge

Categories Breads

Time 4h5m

Number Of Ingredients 6

Ingredients

1 3/8 c water
1 1/2 Tbsp olive oil
1 1/2 tsp salt
4 c bread flour
1 Tbsp sugar
2 tsp active dry yeast

Steps:

1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure teh yeast and carefully pour it into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "select" button to choose the French setting.
6. Choose your crust color and press "start".

HOMEMADE FRENCH BREAD (ABM)

Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

Place all bread dough ingredients in bread machine and select dough cycle.
When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
Roll up from long side and pinch seam to seal.
Fold ends under.
Place seam side down on greased baking sheet that has been dusted with cornmeal.
Cover loosely with plastic wrap and let rise for 45 minutes.
Make 4 diagonal cuts with a sharp knife across top of bread.
Bake at 375° for 25 minutes.
Beat egg white and water; remove bread from oven and brush with egg wash.
Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

BREAD MACHINE FRENCH BREAD

Bread Machine French Bread image

Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.

Provided by Bandeira

Categories Yeast Breads

Time 3h40m

Yield 1 pound load

Number Of Ingredients 8

Ingredients

3/4 cup milk
1/2 cup water
1/2 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons butter
1 egg
2 1/2 cups white flour
1 1/4 active dry yeast

Steps:

Put the ingredients in the machine in the order listed.
From time to time, check the dough.
If too dry add water, if too wet add flour, always one tsp at a time.

FAILPROOF FRENCH BREAD (BREAD MACHINE)

Failproof French Bread (Bread Machine) image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Provided by Marie

Categories Yeast Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

Place ingredients in bread machine according to manufacturers directions.
Start machine on dough setting.
When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
Place on greased baking sheet and cover with a towel.
Let rise until doubled, about 1 hour.
Preheat oven to 450°.
Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
Remove baked loaves to wire racks to cool.