Best French Country One Pot Recipes

French Country One Pot image

Provided by Butch Fertic

Time 35m

Number Of Ingredients 11

1 onion, peeled, cut in half, and sliced
1 clove clove garlic, crushed
1/2 lb fresh italian sausage
1/2 lb regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
1 oz 15-ounce can white kidney (cannellini) beans, rinsed and drained
1 oz 15-ounce can garbanzo beans (chick peas), rinsed and drained
1 oz 14-1/2-ounce can regular or salt-free stewed tomatoes, undrained
2 Tbsp dry white wine, optional
2 tsp brown sugar
1 tsp dried oregano
1 tsp dried thyme

Steps:

1. Coat a large saucepan with cooking spray. Add onion and garlic, and cook over medium heat 2 to 3 minutes, just until onion is softened.
2. Remove sausage from casing and add to saucepan. Cook 3 minutes, stirring constantly. Add sliced smoked sausage and cook 3 to 5 minutes, or until sausage is cooked through and no pink remains.
3. Pour off drippings then stir in remaining ingredients, except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes then uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors
4. Garnish with parsley or scallions, if desired, and serve.
5. Get out the rice or noodles to serve with this, 'cause the sauce is the best part.
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French Country One Pot image

Provided by @MakeItYours

Number Of Ingredients 11

1 onion, peeled, cut in half, and sliced
1 clove garlic, crushed
1/2 pound fresh Italian sausage
1/2 pound regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
1 (15-ounce) can white kidney (cannellini) beans, rinsed and drained
1 (15-ounce) can garbanzo beans (chick peas), rinsed and drained
1 (14-1/2-ounce) can regular or salt-free stewed tomatoes, undrained
2 tablespoons dry white wine, optional
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

Coat a large saucepan with cooking spray. Add onion and garlic, and cook over medium heat 2 to 3 minutes, just until onion is softened.
Remove sausage from casing and add to saucepan. Cook 3 minutes, stirring constantly. Add sliced smoked sausage and cook 3 to 5 minutes, or until sausage is cooked through and no pink remains.
Pour off drippings then stir in remaining ingredients, except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes then uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors.
Garnish with parsley or scallions, if desired, and serve.