Best French Country Casserole Recipes

FRENCH COUNTRY CASSEROLE

French Country Casserole image

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) tomato sauce
3 medium carrots, thinly sliced
2 small onions, sliced into rings
1/2 cup dry red wine or beef broth
2 tablespoons brown sugar
2 garlic cloves, minced
1-1/2 teaspoons dried thyme

Steps:

Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.

Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 894mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

FRENCH COUNTRY CHICKEN CASSEROLE

French Country Chicken Casserole image

Baked chicken breasts turn out tender and juicy in this glorious French country dish, thanks to a sauce made with cream of chicken soup.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 small boneless skinless chicken breasts (2 lb.)
2 Tbsp. KRAFT Zesty Italian Dressing
2 large carrots, thinly sliced
1/2 lb. sliced fresh mushrooms
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Shredded Cheddar Cheese
1 tsp. dried thyme leaves

Steps:

Heat oven to 350°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; brush with dressing. Add carrots and mushrooms; cover with soup.
Add hot water to stuffing mix; stir just until moistened. Spoon over chicken; sprinkle with cheese and thyme.
Bake 40 min. or until chicken is done (165°F).

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 750 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 31 g

FRENCH COUNTRY CASSEROLE

French Country Casserole image

I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.

Provided by Miss Annie

Categories One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
1 (16 ounce) can kidney beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can tomato sauce
3 medium carrots, thinly sliced
2 small onions, separated into rings
1/2 cup red wine or 1/2 cup beef broth
2 tablespoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons dried thyme

Steps:

Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.

Nutrition Facts : Calories 380.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 37.4, Sodium 980, Carbohydrate 38.9, Fiber 11.2, Sugar 9.5, Protein 18.1

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