Best French Consomme Recipes
FRENCH CONSOMME
Make and share this French Consomme recipe from Food.com.
Provided by Jane Gib
Categories Potato
Time 3h20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Put the beaf with the bones in a pot with the water.
- add salt and boil slowly.
- remove the scum from the top as it is formed.
- add the vegetables and cook slowly for 3 hours.
- remove the bones
- place the mixture in a blender.
Nutrition Facts : Calories 2216.7, Fat 215.3, SaturatedFat 89.2, Cholesterol 299.6, Sodium 205.8, Carbohydrate 40.8, Fiber 6.3, Sugar 11, Protein 29.3
SPEEDY FRENCH ONION SOUP
Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
- Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 38.2 g, Cholesterol 27.2 mg, Fat 18.4 g, Fiber 5.2 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 1130.2 mg, Sugar 7.9 g
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