Best French Cabbage Soup From Door County Wi Recipes

FRENCH ONION-CABBAGE SOUP

French Onion-Cabbage Soup image

Make and share this French Onion-Cabbage Soup recipe from Food.com.

Provided by TheDancingCook

Categories Clear Soup

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs vidalia onions, sliced
1 head cabbage, sliced
4 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
2 cloves garlic, minced
2 cans beef broth
1 cup water
1/8 teaspoon Worcestershire sauce
4 slices toasted French bread
4 slices swiss cheese

Steps:

Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
Stir in flour and salt; add broth, water and Worcestershire.
Cook to a boil; reduce heat and simmer for about 20 minutes.
Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.

Nutrition Facts : Calories 569.7, Fat 23.2, SaturatedFat 12.8, Cholesterol 57.8, Sodium 2012.7, Carbohydrate 72.4, Fiber 10.4, Sugar 18.4, Protein 22.8

FRENCH WHITE BEAN AND CABBAGE SOUP

French White Bean and Cabbage Soup image

Make and share this French White Bean and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Greens

Time 8h45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium carrot, chopped
3 garlic cloves, minced
1 small green cabbage, cored and shredded
1 large yukon gold potato, peeled and diced
1 (15 1/2 ounce) can cannellini beans, drained and rinsed (or other white beans)
6 cups vegetable stock
3/4 teaspoon dried thyme
salt
fresh ground black pepper
1 teaspoon liquid smoke (optional)
1 tablespoon minced fresh parsley leaves

Steps:

Heat the oil in a large saucepan over medium heat.
Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
Transfer the cooked vegetables into a 6-quart slow cooker.
Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
Cover and cook on LOW for 8 hours.
Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - (4/5)

French Cabbage Soup from Door County, WI Recipe - (4/5) image

Provided by Lulubelle

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
2 tablespoons butter
2 quarts chicken broth - homemade
1/4 lb Polish sausage, diced
1 cup potato, raw,peeled and diced
1 head chopped cabbage ( about 1 lb)
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
salt and pepper
You can adjust this recipe a bit by adding two teaspoons of herbes de Provence, a pkt of dried onion soup mix and another tsp of thyme

Steps:

Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot. Stir and simmer for 20 minutes. Add white roux, thyme, salt and pepper to the pot. Stir until smooth. Simmer for 20 minutes.