Best French Breakfast Puffs Muffins Recipes

FRENCH BREAKFAST PUFFS/MUFFINS

French Breakfast Puffs/Muffins image

A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)

Provided by Kittencalrecipezazz

Categories Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup cold butter, cubed
1/2 cup sugar (or to suit taste)
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup half-and-half cream or 1/2 cup milk
1/2 cup butter, melted
1/2 cup sugar
1 1/2 teaspoons cinnamon

Steps:

Set oven to 350 degrees.
Grease muffin tins with cooking spray.
In a bowl, sift together the flour, baking powder, salt and nutmeg.
In a food processor, with steel blade, pulse the cold butter with the 1/2 cup sugar with on/off method, until creamed; add in the egg and vanilla, mix until combined.
Feed alternately through the tube, the dry ingredients and the cream (be sure that the cream is the last ingredient to be added).
Fill greased muffin tins 2/3 full.
Bake for 20-25 minutes, or until golden brown.
Remove from the muffin tins, and roll in melted butter, then in mixture of 1/2 cup sugar, and 1 tsp cinnamon.
NOTE: Do not roll the puffs if you do not plan to use them immediately.
These can be frozen or refrigerated, and when reheated, roll in the butter and the sugar mixture, the puffs will get hard and crusty if rolled in the butter then reheated Serve hot-- DELICIOUS!

Nutrition Facts : Calories 767.4, Fat 43.5, SaturatedFat 26.9, Cholesterol 159.3, Sodium 796.2, Carbohydrate 88.6, Fiber 1.8, Sugar 50.4, Protein 7.8

FRENCH BREAKFAST PUFFS (MUFFINS)

FRENCH BREAKFAST PUFFS (MUFFINS) image

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1/2 C butter (or margarine)
1/2 C sugar
1 egg
1 1/2 C flour
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/2 C milk
Topping:
1/2 C butter, melted
1 C sugar
1 tsp cinnamon

Steps:

Cream butter and sugar. Add the egg. Combine flour, baking powder and nutmeg. Add flour mixture alternately wit the milk. Fill greased muffin tins 3/4 full. Bake for 20-25 minutes at 350 degrees. Meanwhile, melt the butter for the topping. Combine the sugar and cinnamon. When puffs are removed fromt he oven, immediately roll in melted butter and then in cinnamon/sugar mixture.

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