Best French Breakfast Muffins Recipes

FRENCH BREAKFAST MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

FRENCH BREAKFAST PUFFS/MUFFINS

Steps:

• Set oven to 350 degrees.
• Grease muffin tins with cooking spray.
• In a bowl, sift together the flour, baking powder, salt and nutmeg.
• In a food processor, with steel blade, pulse the cold butter with the 1/2 cup sugar with on/off method, until creamed; add in the egg and vanilla, mix until combined.
• Feed alternately through the tube, the dry ingredients and the cream (be sure that the cream is the last ingredient to be added).
• Fill greased muffin tins 2/3 full.
• Bake for 20-25 minutes, or until golden brown.
• Remove from the muffin tins, and roll in melted butter, then in mixture of 1/2 cup sugar, and 1 tsp cinnamon.
• NOTE: Do not roll the puffs if you do not plan to use them immediately.
• These can be frozen or refrigerated, and when reheated, roll in the butter and the sugar mixture, the puffs will get hard and crusty if rolled in the butter then reheated Serve hot-- DELICIOUS!

FRENCH BREAKFAST MUFFINS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20 to 25 minutes, or until they just start to turn a bit golden at the edges. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.

CARAMEL-SPICE FRENCH BREAKFAST MUFFINS

Steps:

• Heat oven to 375°F. Spray 18 regular-size muffin cups with cooking spray.
• In large bowl, beat 1/2 cup butter, 1/2 cup sugar, 1/2 cup caramel topping, the eggs and milk with electric mixer on low speed (mixture will appear curdled). Stir in remaining muffin ingredients just until moistened. Fill muffin cups 2/3 full.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Meanwhile, in medium microwavable bowl, microwave 3/4 cup butter on High until melted. In small bowl, mix 3/4 cup sugar and the pumpkin pie spice. Remove muffins from pan. Roll in melted butter, then in sugar mixture. Drizzle with caramel topping. Serve warm.

FRENCH BREAKFAST MUFFINS

Steps:

• In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
• In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine.
• Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy).
• Lightly grease muffin cups. (It's easier to dip muffins if they are NOT in the paper liners) Fill cups about two-thirds full with batter.
• Bake in a 350°F oven for 20 to 25 minutes or until muffins are golden.
• In a bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.

FRENCH BREAKFAST PUFFS (MUFFINS)

Steps:

• Cream butter and sugar. Add the egg. Combine flour, baking powder and nutmeg. Add flour mixture alternately wit the milk. Fill greased muffin tins 3/4 full. Bake for 20-25 minutes at 350 degrees. Meanwhile, melt the butter for the topping. Combine the sugar and cinnamon. When puffs are removed fromt he oven, immediately roll in melted butter and then in cinnamon/sugar mixture.

FRENCH BREAKFAST MUFFINS

Steps:

• Begin by mixing all the dry ingredients together for the muffins.
• Mix all the wet ingredients together in a separate bowl.
• Combine the wet and dry ingredients, just until mixed - don't overmix!
• Pour into muffin tins that are greased with butter ONLY on the bottoms.
• Place into preheated oven - 375 degrees.
• Bake for 15 minutes, then turn them and bake for 5 minutes more.
• Let muffins cool slightly, then remove from muffin tins.
• Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
• Eat while still warm.

FRENCH BREAKFAST MUFFINS

Steps:

• Preheat oven to 350°F and grease muffin pans.
• Mix thoroughly butter, sugar, and egg.
• Stir in flour, baking powder, salt, and nutmeg.
• Add in milk and stir.
• Fill muffin pan to about 2/3 full.
• Bake for 20-25 minutes or until golden brown.
• While muffins are baking, mix coating sugar and cinnamon.
• Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
• Serve hot.
• Enjoy!

FRENCH TOAST BREAKFAST MUFFINS

Steps:

• Preheat oven to 350. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Also? Don't overmix the batter. Finally, don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Another option is to cut the topping ingredients in half.

FRENCH BREAKFAST MUFFINS

Steps:

• Combine first five ingredients. Add milk, egg and 1/3 c. melted butter. Mix thoroughly. Grease and flour small muffin tins. Fill 1/2 full and bake at 400 degrees for 20 minutes or until lightly browned. Remove from pan immediately and dip in remaining 1/3 c. melted butter and roll in a mixture of the sugar, cinnamon, and vanilla. Serve warm.

FRENCH BREAKFAST MUFFINS

Steps:

• 1. Heat oven to 350 degrees. Grease you muffin pan. Mix thoroughly shortening, sugar, and egg. Stir in flour, baking powder, salt, and nutmeg alternating with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes.
• 2. Topping: mix the sugar and cinnamon. Immediately after baking roll the muffins in melted butter, then in cinnamon-sugar mix. Serve hot.

FRENCH BREAKFAST MUFFINS (SUGAR TOP MUFFINS)

Steps:

• Preheat oven to 400°.
• Combine flour, ¾ cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
• Grease 18 small muffin tins. Fill ½ full and bake for 20 minutes.
• Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, ¼ cup sugar and vanilla. Serve warm.