Best French Almond Cookies Recipes

FRENCH ALMOND COOKIES

French Almond Cookies image

Provided by Molly O'Neill

Time 45m

Yield About 11 dozen cookies

Number Of Ingredients 9

Ingredients

1 cup cool lightly salted butter, cut into chunks
1 1/4 cups brown sugar
1 1/4 cups granulated sugar
1 tablespoon honey
2 eggs, well beaten
2 cups ground almonds
3 cups flour
1 teaspoon baking soda
1/2 cup slivered almonds

Steps:

Preheat oven to 350 degrees. Cream the butter and sugars together until smooth. Stir in the honey, eggs and ground almonds. Combine the flour and the baking soda. Stir into the butter mixture until combined.
Pinch off a piece of dough the size of a walnut. Roll it between your palms to form a cigar shape. Place on a parchment-lined cookie sheet. Repeat, placing cookies 2 inches apart. Push a slivered almond into the center of each cookie. Bake until golden brown, about 10 minutes.
Immediately transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer, for up to 6 months. Defrost 30 minutes before serving.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 3 grams, TransFat 0 grams

FRENCH ALMOND COOKIES

FRENCH ALMOND COOKIES image

Categories Cookies Nut Dessert Bake Christmas

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter
1/2 cup + 2 TBL brown sugar
1/2 cup + 2 TBL granulated sugar
2 tsps honey
1 egg + one egg white
1 tsp orange extract
1 cup finely ground almonds
1 1/2 cups flour
1/2 tsp soda
1/8 tsp salt

Steps:

preheat oven to 350. cream butter, sugars till fluffy. whip honey, eggs, extract. add to butter. combine flour, soda, salt. add to butter. form small egg shapes, flattened on silpat-lined baking sheet. bake 10 minutes.

FRENCH ALMOND COOKIES RECIPE - (4.2/5)

French almond cookies Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

1/2 cup butter,
3/4 cup brown sugar,
1 egg,
1/4 teaspoon mace,
2 cups pastry flour (or 1-3/4 cups hard wheat flour),
1/2 teaspoon baking powder,
1/4 cup chopped almonds.

Steps:

Cream butter well and gradually work in sugar. Beat and add egg. Measure once sifted flour and sift again with mace; add gradually to mixture, putting baking powder into last part of flour. Add almonds. Chill, shape into roll, and chill again overnight. If necessary, reshape the roll, and chill again before cutting down in very thin slices. Bake on a buttered sheet in a moderate oven 350°F 15 to 20 minutes