Best Freezy Cool Banana Whoopie Pies Recipes

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BANANA WHOOPIE PIES



Banana Whoopie Pies image

Right out of the Martha Stewart September Living magazine. Couldn't wait to try these and they did not disappoint. Much easier then they sound. I myself used dark brown sugar is that is what I had and I misread the recipe using the entire teaspoon vanilla in the batter then adding the extra in the filling. Came out wonderful.

Provided by podapo

Categories     Dessert

Time 32m

Yield 24-36 cookies, 24 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mashed banana
1/2 cup sour cream
4 ounces unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon pure vanilla extract
16 ounces cream cheese, softened
1 cup confectioners' sugar, plus
more confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350. Line 2 baking sheets with parchment. Sift flour, baking powder, baking soda and salt into a bowl. Combine banana and sour cream in another bowl.
  • Beat butter, granulated sugar and brown sugar with a mixer on medium-high speed, until pale and creamy. Add egg and 1/2 teapsoon vanilla, beating until incorporated. Add banana mixture in 2 additions, alternating with the flour mixture.
  • Transfer batter to a pastry bag fitted with a 1/4 inch plain tip (I just used a disposable pastry bag and clipped the end off) Pipe batter into 1 1/4 inch rounds on baking sheets, spacing about 1 1/2 inches apart.
  • Bake until edges are golded, about 12 minutes. Slide parchment, with cookies onto wire racks, Let cool.
  • Beat Cream cheese, confectioners' sugar and remaining 1/2 teaspoon vanilla with a mixer on medium speed until smooth.
  • Pipe or spoon 1 tablespoon cream cheese mixture onto the flat side of half the cookies. Sandwich with remaining cookies. Dust with confectioners' sugar and serve immediately.

Nutrition Facts : Calories 206.5, Fat 11.6, SaturatedFat 6.7, Cholesterol 41.2, Sodium 152, Carbohydrate 23.6, Fiber 0.4, Sugar 14.9, Protein 2.7

GO BANANAS WHOOPIE PIES



Go Bananas Whoopie Pies image

I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. -Jessie Sarrazin, Livingston, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup butter, softened
3/4 cup sugar
1/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 cup mashed ripe banana
1/2 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
3 tablespoons butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
Additional confectioners' sugar

Steps:

  • Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, combine banana and buttermilk. In another bowl, whisk flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with banana mixture., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For filling, beat cream cheese, peanut butter and butter until fluffy. Beat in confectioners' sugar and vanilla until smooth. Spread about 1 tablespoon filling on the bottoms of half the cookies; cover with remaining cookies. Dust with additional confectioners' sugar. Refrigerate.

Nutrition Facts : Calories 244 calories, Fat 14g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 216mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA WHOOPIE PIES



Banana Whoopie Pies image

I always seem to have leftover bananas, and I usually make banana bread, in different variatons. These whoopie pies, or gobs, are another great thing to make with overripe bananas. This recipe is adapted from Baking Bites.

Provided by Greeny4444

Categories     Drop Cookies

Time 55m

Yield 24 large cookies

Number Of Ingredients 15

4 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, room temperature
1/4 cup shortening
2 1/2 cups sugar
1/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups mashed bananas (4 medium)
6 ounces cream cheese, room temperature
1/2 cup butter, room temperature (1 stick)
2 teaspoons vanilla extract
3 -4 cups confectioners' sugar

Steps:

  • Preheat oven 350 degrees F. Line a baking sheet with parchment paper.
  • Make the cookies: In a medium bowl, whisk together flour, baking powder, salt and cinnamon.
  • In a large bowl, cream together the butter and sugar until light. Beat in egg and vegetable oil, followed by vanilla and mashed banana.
  • Add flour mixture and stir until just incorporated.
  • Drop 1 1/2-inch balls (I do a heaping cookie scoop worth) and bake for 12 to 14 minutes, or until cookies are lightly browned around the edges and set in the center.
  • Remove to a wire rack to cool completely.
  • Make the filling: In a medium bowl, beat together cream cheese and butter until smooth.
  • Blend in vanilla and confectioners' sugar until mixture is smooth and thick.
  • Add additional confectioners' sugar if mixture seems runny.
  • Wrap cookies individually in plastic wrap, and store in the refrigerator.

Nutrition Facts : Calories 359.3, Fat 13.3, SaturatedFat 6, Cholesterol 38.6, Sodium 207.7, Carbohydrate 57.5, Fiber 1.1, Sugar 37.6, Protein 3.6

BANANA WHOOPIE PIES



Banana Whoopie Pies image

Moist and tender, flecked with chocolate chips and packed with whole grains and bananas, these whoopie pies are a treat you can feel good about eating.

Provided by Ambervim

Categories     < 60 Mins

Time 34m

Yield 10 serving(s)

Number Of Ingredients 16

4 ounces unsalted butter, softened
3 3/4 ounces brown sugar
1 3/4 ounces granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
mashed banana
2 large eggs
8 1/2 ounces king arthur whole wheat flour (white wheat or traditional)
1 teaspoon baking soda
9 ounces chocolate chips
3 ounces chopped walnuts
4 ounces cream cheese, at room temperature
12 ounces confectioners' sugar
1 teaspoon vanilla extract
1 -2 tablespoon milk, as needed
3 ounces chopped walnuts (optional)

Steps:

  • Preheat the oven to 350°F Lightly grease two baking sheets, or line with parchment paper.
  • 1. For the cookies: In a large bowl, cream together the butter, sugars, and salt until light and fluffy. Add the vanilla, and then the bananas.
  • 2. The mixture will look curdled; that's OK. Beat in the eggs, one at a time.
  • 3. Whisk together the flour and baking soda; add to the banana mixture, mixing until evenly combined. Scrape the bottom and sides of the bowl, then mix for 1 minute more.
  • 4. Stir in the chips and walnuts.
  • 5. Scoop the dough by the quarter cup for large cookies, and by the tablespoon for small cookies. Allow plenty of space between them.
  • 6. Bake for 12 to 14 minutes, until the tops spring back when lightly touched with your finger, and the edges are a very light golden brown. Remove from the oven and cool on the baking sheet for 10 minutes before transferring the cookies to a rack to finish cooling completely before filling.
  • 7. For the filling: Beat together the cream cheese, confectioners' sugar, and vanilla until smooth. Add just enough milk to make the mixture a spreadable consistency. Stir in the walnuts.
  • 8. To assemble: Spread the bottom of one of the cookies with 2 tablespoons of the filling. Place another cookie on top of the filling, bottom side down.

Nutrition Facts : Calories 590.6, Fat 27.9, SaturatedFat 13.5, Cholesterol 74.3, Sodium 302, Carbohydrate 85, Fiber 4.7, Sugar 63.3, Protein 7.7

BANANA WHOOPIE PIES



Banana Whoopie Pies image

Make and share this Banana Whoopie Pies recipe from Food.com.

Provided by Izy Hossack

Categories     Drop Cookies

Time 40m

Yield 12 whoopie pies

Number Of Ingredients 11

1/4 cup vegetable oil
3/4 cup granulated sugar
1/2 cup mashed ripe banana
1 large egg
1/2 teaspoon ground cinnamon
1 1/4 cups plain flour
1 teaspoon baking powder
1/2 cup quick-cooking oats
2 tablespoons unsalted butter, softened
2 ounces cream cheese
1 cup powdered sugar

Steps:

  • Preheat the oven to 350oF and line a cookie sheet with baking paper.
  • In a large bowl mix the oil, sugar, mashed banana, egg and cinnamon together. Fold in the flour, baking powder and oats. Let the batter sit for 10 minutes to thicken up slightly.
  • Scoop batter by the tablespoon onto the lined cookie sheet spacing them a few inches apart. Bake for 8-10 minutes until golden. Remove to a wire rack to cool. Repeat with the rest of the batter.
  • Cream the butter in a bowl so it becomes smooth. Add the cream cheese and mix together. Gradually beat in the powdered sugar until smooth.
  • Scoop a heaped teaspoon of filling onto the underside of a cookie and top with a second cookie. Repeat with all the cookies.
  • Keep in an airtight container for up to 5 days.

Nutrition Facts : Calories 232.8, Fat 8.8, SaturatedFat 2.9, Cholesterol 25.8, Sodium 52.5, Carbohydrate 36.5, Fiber 0.9, Sugar 23.3, Protein 2.7

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