FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
SASSY FREEZER SLAW
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Provided by sassyoldlady
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g
FRANKIE'S FREEZER SLAW
This was my mother inlaws recipe She pass away 2 Years ago we miss her so much .She was such a good person i was very lucky to have her as my mother inlaw.And she was such a good cook.Everyone loved her slaw.I had never had any like it.It is so good.
Provided by shirley terhaar
Categories Vegetables
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cut up green pepper fine,shreeded cabbage and carrot fine,1 tsp salt mix.
- 2. bring to boil 1 cup apple cider vinegar,1/2 cup water ,2 cups sugar,1 tsp mustard seed, 1 tsp celery seed . then take off stove let set for 1 hour
- 3. Mix everything together . Then put in freezer bowls and freez till you need it. Set it in the frige for a few hour 's before dinner it sould still be a little icey.It's good that way.
FREEZER SLAW
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Sprinkle salt over cabbage, let stand 1 hour.
- 2. Drain well.
- 3. Add pepper and celery, let stand 20 minutes longer.
- 4. Mix sugar, water, vinegar, celery seeds and mustard seeds.
- 5. Bring to a boil, pour over cabbage mixture.
- 6. Cool, put in freezer container.
- 7. Freeze.
AMISH FREEZER SLAW
Amish Freezer Slaw is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. It will save you time on a busy night when you need a quick side dish.Author: Barbara
Time P1DT6h3m
Number Of Ingredients 9
Steps:
- Shred cabbage, green pepper, carrots and onion; sprinkle with salt and let stand one hour.Boil sugar, dry mustard, vinegar and water for 3 minutes; let cool completely.After the vegetable mixture sits, drain any excess liquid.Pour cooled dressing over the vegetables and let marinate for 5 minutes.Stir thoroughly or cover and shake.Pack 5 clean pint jars with the coleslaw.Seal, label and freeze until ready to serve.Source: theseoldcookbooks.com
FREEZER COLE SLAW
Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting. Wonderful to take on a picnic or for a barbeque.
Provided by Elaine Douglas
Categories Other Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
- 2. Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
- 3. Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers. Freeze until needed.
- 4. Keeps well in fridge after thawing.
FREEZER COLE SLAW
Steps:
- Add 1 tsp. salt to shredded cabbage. Let stand one hour and squeeze to remove moisture. Add carrot and pepper. Mix dressing ingredients and boil for about one minute. Cool to lukewarm. Pour dressing over cabbage mixture. Mix and chill overnight Scoop into freezer bags and freeze for later use.
SWEET FREEZER SLAW
Number Of Ingredients 14
Steps:
- * Combine in a small saucepan, bring to a boil and boil for 1 minute. Cool. Place cabbage in a large bowl and sprinkle with salt toss. Let stand for 1 hour. Squeeze liquid out of cabbage. Add green pepper, celery, onion and carrot toss. Pour dressing over cabbage mixture, mix well and put into freezer containers. Seal and freeze.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love