Best Franks Red Hot Chicken Tortilla Soup Recipes

CHICKEN TORTILLA SOUP I

Chicken Tortilla Soup I image

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Provided by Star Pooley

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 18

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

Steps:

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g

FRANKS RED HOT CHICKEN TORTILLA SOUP

Franks Red Hot Chicken Tortilla Soup image

amazing soup that has just the right amount of kick for a person thats not too fond of spicy foods ! This came from a soup cook book i bought and my sister and boyfriend looove it.

Provided by Sarah405

Categories Clear Soup

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 garlic clove, minced
1 (14 1/2 ounce) can chicken broth
1 (24 ounce) jar mild salsa
3/4 cup water
2 tablespoons Frank's red hot sauce
10 ounces chicken breasts, fully cooked and chopped
1 (8 3/4 ounce) can whole kernel corn, undrained
1 cup tortilla chips, crushed
1/2 cup monterey jack cheese, shredded

Steps:

Heat oil in large sauce pan over medium high heat
cook garlic for about 1 minute or until tender.
add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
reduce to medium low and cover, let this cook for around five minutes.
Finally stir in tortilla chips and sprinkle cheese on top serve hot.

Nutrition Facts : Calories 302.1, Fat 13.5, SaturatedFat 5.1, Cholesterol 57.9, Sodium 1882.8, Carbohydrate 23.5, Fiber 4, Sugar 7.2, Protein 24.8