Best Franks Cabbage And Ground Beef Bake Crock Pot Slow Cooker Recipes

FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)

Steps:

• Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.

SLOW COOKER GROUND BEEF AND CABBAGE CASSEROLE RECIPE - (4.1/5)

Steps:

• Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.

OLDE COUNTRY CABBAGE & FRANKS

Steps:

• 1. Shred cabbage (food processor is easiest) Peel & cube sweet potatoes.
• 2. Cook the sweet potatoes in a covered skillet on low heat until softened. (Add oil, butter or water as needed.)
• 3. Add sausages along with the onions to the skillet. Cook until onions are very soft. Add salt & pepper to taste.
• 4. Drain and squeeze the sauerkraut until it is dry. Fold it carefully into the skillet.
• 5. Meanwhile: Cook the shredded cabbage in a large pot with a very small bit of water until softened. Add the applesauce and stir gently until combined.
• 6. Fold everything together and serve, preferably with some German Duseldorf mustard

SLOW COOKER CABBAGE AND GROUND BEEF CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Place a large skillet over medium heat, and add about 1 tablespoon of vegetable oil. Add the ground beef and chopped onion and cook, stirring and breaking up the beef until the beef is no longer pink.
• With a slotted spoon, transfer the beef mixture to the crockery insert of your slow cooker .​
• Slice cabbage into small wedges ; place on top of the ground beef.
• Mix tomatoes, sauce, and seasonings-cinnamon (if using), salt, and pepper; pour over all.
• Cover and cook on low 6 to 8 hours.
• Serve the beef and cabbage with the sauce and hot cooked rice or boiled potatoes.