Best Frankfurter Wurstchen Im Schlafrock Hot And Crusty Frankfurter Recipes
QUICK & SIMPLE CURRY WURST (CURRYWURST) SAUCE FOR BRATS
My husband fell in love with curry wurst while stationed in Germany. This is the version we make at home to satisfy his cravings for it. It is a VERY simple recipe, but he loves it. We serve the sauce over grilled brats and it always goes over well. You can adjust the ketchup and curry amounts to suit your taste.
Provided by TheShields
Categories Sauces
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice grilled brats onto a plate.
- Pour ketchup over the top of the brats.
- Sprinkle with the curry powder.
- Enjoy!
Nutrition Facts : Calories 613, Fat 49.9, SaturatedFat 17.2, Cholesterol 125.8, Sodium 1940, Carbohydrate 16.7, Fiber 0.5, Sugar 10.3, Protein 24.2
FRANKFURTERS IN A LOAF
Think this idea came from Bisquick or a magazine, I can't remember. Tasty different twist on the ordinary hot dog!
Provided by Judith N.
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degree.
- Grease loaf pan 9x5x3.
- Split franks lengthwise, not cutting completely through.
- Fill each with strip of cheese or about 1 Tsp.
- relish/catsup.
- Beat remaining ingredients with fork 30 seconds.
- Spread in pan.
- Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
- Bake until bread is light brown, about 20 minutes.
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