Best Fragrant Rose Wine Spritzers Recipes
LEMON-WINE SPRITZERS
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Put 1/2 teaspoon lemon juice and 1 tablespoon gin in each glass. Add ice and a few lemon slices. Fill the glasses halfway with white wine, then top with seltzer. Gently stir.
ROSé SPRITZER
There's nothing more refreshing than a rose spritzer! Add bubbles to your favorite rosé wine to make the perfect summer drink.
Provided by Sonja Overhiser
Categories Drink
Time 1m
Number Of Ingredients 3
Steps:
- Pour the wine into a glass, then add the soda water. Gently stir once. Add the garnish and enjoy.
Nutrition Facts : Calories 49 calories, Fat 0 g, TransFat 0 g, Carbohydrate 1.5 g, Protein 0 g
ROSE SPRITZER
Learn how to make the best rose spritzer cocktail with an easy and refreshing recipe. Choose between adding a splash of Aperol or elderflower liqueur to take your wine cocktail to the next level!
Provided by Melissa Erdelac
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a stemless wine glass, cocktail tumbler, or wine glass with ice.
- Add the rose wine and aperol or elderflower, if using. Pour in the soda water and give a brief stir. Add any garnishes or fruit, and enjoy!
Nutrition Facts : Calories 158 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
ROSE SPRITZER
Steps:
- Combine the rose and soda in a wine glass over ice. Add the bitters. Roll the thyme sprig between your palms to release the oils; add to the spritzer. Garnish with the raspberries.
KIR SPRITZERS
This drink is part kir, part white wine spritzer and totally refreshing.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- For each drink, fill a tall tapered glass 3/4 full with ice. Pour in about 1 ounce creme de cassis and about 2 ounces of wine, then fill the glass with lemon-lime soda. Stir to blend, then drink.
ROSE WINE WITH SAGE AND LEMON
Provided by Giada De Laurentiis
Categories beverage
Time P1DT10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.
STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
PEACH AND ROSEMARY SPRITZERS
This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat. Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
- Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.
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