Best Four Pasta Beef Bake Recipes

FOUR-PASTA BEEF BAKE

Four-Pasta Beef Bake image

This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (8-10 servings each).

Number Of Ingredients 8

Ingredients

8 cups uncooked pasta (four assorted pasta shapes of your choice)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 jars (26 ounces each) meatless spaghetti sauce
2 large eggs, lightly beaten
4 cups shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain., Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. , Transfer to two greased 3-qt. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 306mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

FOUR-PASTA BEEF BAKE

Four-Pasta Beef Bake image

Provided by Food Network

Categories main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

8 cups uncooked pasta (4 different shapes)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
Four 26-ounce jars meatless spaghetti sauce
2 eggs, lightly beaten
4 cups shredded mozzarella

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
Preheat oven to 350 degrees F.
Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.

FOUR PASTA BEEF BAKE RECIPE - (4.5/5)

Four Pasta Beef Bake Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

4 cups uncooked pasta (four assorted pasta shapes of your choice)
1 pound ground beef
1 medium onion, chopped
2 jars (26 ounces each) meatless spaghetti sauce
1 egg, lightly beaten
2 cups shredded mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef and onions over medium heat until meat is no longer pink; drain. Drain pasta and place in a large bowl; stir in the beef mixture, 1 jar of spaghetti sauce and eggs. Transfer to greased 3-qt. baking dishe. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #main-dish #beef #eggs-dairy #pasta #easy #european #potluck #dinner-party #kid-friendly #italian #cheese #dietary #one-dish-meal #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood #to-go #number-of-servings