Best Four Ingredient Chocolate Pie Recipes
EASIEST-EVER CHOCOLATE PIE
When you need a dessert to share that doesn't require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling-made with chocolate yogurt, cocoa powder, and light whipped topping-is soft and airy, like a chiffon pie. You'll want to keep the pie well chilled until ready to serve so that the filling doesn't become too soft.
Categories Dessert
Time 3h5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
- Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
- Serving size: 1 wedge
Nutrition Facts : Calories 29 kcal
FOUR INGREDIENT CHOCOLATE PIE
The decadent pie has only four ingredients! Wait until you sink your teeth in a bite of chocolate heaven. Enjoy!
Provided by twobrokegals
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cook on medium heat until it comes to a full boil.
- Stir constantly.
- Take off the heat and cool for five minutes.
- Pour mixture into completely cooled crust and refrigerate for a few hours or until the pie is set.
Nutrition Facts : Calories 127.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.6, Sodium 78.4, Carbohydrate 9.4, Fiber 0.4, Sugar 3.8, Protein 3.8
4-INGREDIENT S'MORES PIE
This gooey and chocolaty pie tastes just like the campfire treat.
Provided by Food Network Kitchen
Time 6h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
- Preheat the broiler.
- Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.
4-INGREDIENT COCONUT-LIME PIE
This super-refreshing frozen dessert is like a key lime pie upgrade, wonderfully complemented by creamy coconut and chocolate. Cut and serve straight from the freezer -- the colder the better.
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the cream of coconut, lime juice and half of the zest in a blender and blend until combined. Pour into the crust and freeze until solid, about 4 hours.
- Put the chocolate in a small microwave-safe bowl and heat for 30-second increments, stirring after each, until melted and very thin. Dip a fork into the chocolate and drizzle over the frozen pie. Sprinkle the remaining zest on top. Cover loosely with plastic wrap and freeze until the chocolate sets, then slice and serve.
4 INGREDIENT CHOCOLATE PIE
This is the easiest richest chocolate pie, GUARENTEED to disappear.
Provided by Stephanie Scardina
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Put Chips and eggs in a blender, pour in scalded milk to cook eggs and blend.
- 2. Pour chocolate mixture into the pie shell.
- 3. Refridgerate till thickened/hardened then serve with whipped cream and/or top with white chocolate shavigs. ENJOY!
CHOCOLATE PIE RECIPE - (4.4/5)
Provided by á-23189
Number Of Ingredients 13
Steps:
- Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside. Combine milk and egg yolks. Stir milk and egg yolks into mixture; add butter. Cook over medium heat, and stir constantly until mix thickens and boils. Remove from heat; stir in vanilla; spoon into pastry shell. Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.
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