Best Four Hour Stew Recipes

Four Hour Oven Beef Stew image

Provided by Moe Martin

Categories Stew

Time 3h

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs stewing beef
2 tablespoons minute tapioca
2 tablespoons brown sugar
1 cup celery, chopped
1 cup carrot, chopped
1 cup peas
1 tablespoon salt
2 cups potatoes, diced
1 teaspoon Accent seasoning (optional)
1 large onion, chopped
1 (10 ounce) can French onion soup
15 ounces tomato juice or 15 ounces Clamato juice
1 (19 ounce) can tomatoes, chopped

Steps:

There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
Bake at 300 F for 4 hours.
Adjust the amounts of the ingredients to make this stew your very own creation .

Nutrition Facts : Calories 181.3, Fat 4, SaturatedFat 1.6, Cholesterol 48.4, Sodium 929.2, Carbohydrate 18.4, Fiber 2.9, Sugar 8.9, Protein 19.4

Four Hour Stew image

Number Of Ingredients 7

2 pounds beef stew meat cubed
2 cups new or white potatoes quartered
20 baby carrots cut in thirds
1 (10 3/4-ounce) can cream of celery soup condensed
1 (10 3/4-ounce) can cream of mushroom soup condensed
1 soup can water
1 envelope onion soup mix

Steps:

Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours. Makes 4~6 servings. Serve with biscuits fresh from the oven.

Nutrition Facts : Nutritional Facts Serves

Four Hour Stew image

Provided by @MakeItYours

Categories Beef Soups

Number Of Ingredients 8