Best Four Cheese Chicken Alfredo Recipes

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FOUR CHEESE CHICKEN ALFREDO



Four Cheese Chicken Alfredo image

This came from a good deal of experimenting until I got everything just right. It's a combination of a recipe my girlfriend created mixed with several recipes I've seen around the internet, refined until I found just the right taste.

Provided by Peterid

Categories     Sauces

Time 30m

Yield 2 generous amount, 2 serving(s)

Number Of Ingredients 12

1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup romano cheese, grated
2 tablespoons cream cheese
3/4 cup heavy cream
3/4 cup butter
1 teaspoon italian seasoning
1 teaspoon garlic, minced
1 (6 ounce) chicken breasts, thawed
1/2 teaspoon italian seasoning
1/4 teaspoon garlic, minced
1/2 lb egg noodles

Steps:

  • In a small saucepan, heat the heavy cream, butter, and cream cheese over medium heat, stirring regularly.
  • When the butter and cream cheese have melted, add the Parmesan, mozzarella, and Romano cheeses. As the cheeses melts, bring the mixture to a boil, stirring continuously.
  • When all the cheeses have melted, add the Italian spice mix, garlic, and salt. Gradually turn the heat down while continuing to stir frequently.
  • Preheat your oven to 375 degrees Fahrenheit. Place the chicken breast on a baking sheet.
  • Season the chicken with the Italian seasoning and garlic.
  • Bake the chicken for 10-20 minutes. Chop the chicken into bite-sized portions.
  • Boil the egg noodles until soft. Strain.
  • Place the noodles on a plate. Add the chicken. Pour the Alfredo sauce over the top. Enjoy.

Nutrition Facts : Calories 1857, Fat 141.1, SaturatedFat 83.9, Cholesterol 545, Sodium 1543, Carbohydrate 87.4, Fiber 3.8, Sugar 3.1, Protein 62.5

FOUR-CHEESE CHICKEN ALFREDO CASSEROLE



Four-Cheese Chicken Alfredo Casserole image

Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 45m

Yield 5 servings

Number Of Ingredients 8

1-1/4 cups milk
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breasts (1-1/4 lb.)
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
  • Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
  • Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

FOUR-CHEESE CHICKEN ALFREDO CASSEROLE RECIPE



Four-Cheese Chicken Alfredo Casserole Recipe image

Provided by bubbles7380

Number Of Ingredients 8

1-1/4 cups milk
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breasts (1-1/4 lb.)
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F. Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended. Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella. Bake 30 min. or until chicken is done (165ºF).

FOUR-CHEESE CHICKEN ALFREDO CASSEROLE



Four-Cheese Chicken Alfredo Casserole image

Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.

Provided by @MakeItYours

Number Of Ingredients 8

1-1/4 cups milk
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breasts (1-1/4 lb.)
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
  • Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
  • Bake 30 min. or until chicken is done (165ºF).

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