Best Forget Me Not Cones Recipes

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FORGOTTEN COOKIES II



Forgotten Cookies II image

Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.

Provided by DOGIRL

Categories     Desserts     Cookies     Meringue Cookies

Time 5h50m

Yield 36

Number Of Ingredients 6

2 egg whites
1 pinch salt
⅔ cup white sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  • In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
  • Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g

FORGET-ME-NOTS (FORGOTTEN COOKIES)



Forget-Me-Nots (Forgotten Cookies) image

I've always referred to them as Forget-Me-Nots. Great for the holiday table, cookie swap or as a gift.

Provided by gailanng

Categories     Drop Cookies

Time 34m

Yield 25 cookies

Number Of Ingredients 6

1 1/2 cups chopped pecans
1 cup milk chocolate chips
2 egg whites
2/3 cup cups sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 350 degrees. Line baking sheet with foil or parchment paper. Do not grease.
  • Beat egg whites until stiff peaks form.
  • Stir together salt and sugar then gradually beat into the beaten whites.
  • Stir in vanilla and fold in the chocolate chips.
  • Drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. Immediately turn oven off. Let cookies dry over night. Resist peaking so as not to let out the heat.

Nutrition Facts : Calories 103.7, Fat 6.7, SaturatedFat 1.6, Cholesterol 1.6, Sodium 16, Carbohydrate 10.3, Fiber 0.9, Sugar 9.1, Protein 1.4

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