FOREST FIZZ (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "Imagine the juices oozing from these berries. That's what this drink tastes like."
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the berries in a blender with the lemon juice.
- Sprinkle the sugar over the berries.
- Blend until smooth.
- Strain the mixture through a nylon strainer or a fine cheesecloth into a highball glass filled with ice.
- Top with soda. Stir.
- Optional: Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top and in the middle.
- Serve with a straw.
NON-ALCOHOLIC TROPICAL FIZZ
The perfect thirst quencher for a summer drinks party - and it's alcohol-free
Provided by Good Food team
Categories Dinner, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Fill 8 glasses with a mixture made up of strawberries, kiwi fruit and pineapple rings. Fill the glasses with equal amounts of chilled sparkling apple juice, chilled tropical fruit juice and chilled soda water. Serve immediately.
VINEYARD FIZZ (NON-ALCOHOLIC)
Make and share this Vineyard Fizz (non-alcoholic) recipe from Food.com.
Provided by Marg (CaymanDesigns)
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the grape juice, lemon juice and sugar in a shaker half filled with ice. Shake well.
- Pour into a highball glass partly filled with ice.
- Add soda. Stir gently.
Nutrition Facts : Calories 137.2, Fat 0.1, Sodium 22.6, Carbohydrate 35.8, Fiber 0.2, Sugar 34, Protein 0.4
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