FORBIDDEN FRUIT
With apple brandy, lemon and ginger, the Forbidden Fruit is like autumn in a glass. But you can enjoy this fall cocktail year-round.
Provided by Liquor.com
Time 5m
Number Of Ingredients 8
Steps:
- Add the Laird's apple brandy, Pimm's No. 1, lemon juice, simple syrup, Angostura bitters and Peychaud's bitters into a shaker with ice and shake until well-chilled.
- Strain into a highball glass filled with fresh ice.
- Top with the ginger beer.
- Garnish with a lemon half-wheel.
Nutrition Facts : Calories 442 kcal, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 21 g, Protein 8 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 38 g, Fat 2 g, UnsaturatedFat 0 g
FORBIDDEN FRUIT COCKTAIL
Lychee liquor with ruby red grapefruit juice. A great afternoon cocktail. Serve in tall glasess with plenty of ice. Paraiso and Soho have a lychee liquor
Provided by Jubes
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Add plenty of ice to tall glasses.
- Measure lychee liquor and juice over the ice and stir to blend.
THE FORBIDDEN FRUIT
Steps:
- Combine the grapefruit vodka, grapefruit juice, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass.
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