Best Football Chili Recipes

WHITE CHILI (FOOTBALL SOUP)

Steps:

• Heat oil in large pot over medium high heat.
• Add onions and saute until translucent, about 10 minutes.
• Stir in garlic, then chilies, cumin, oregano, and cayenne and saute 2 minutes.
• Add undrained beans and stock and bring to a boil.
• Reduce heat and add chicken and cheese to chili and stir until cheese melts.
• Season to taste with salt and pepper and ladle into bowls.
• FOR FREEZING: Pour soup into a rigid container (or freezer bag), label and freeze. To reheat, thaw in refridgerator overnight or simply put frozen soup into a large pot and gently heat, with lid on and stirring often, till heated through.

SCOTT'S MOUNTAIN-THUNDER FOOTBALL CHILI

Steps:

• Combine spice mixes in 2 separate containers. Set aside.
• In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil. Lower heat and simmer for 1/1/2 hours.
• Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco. Simmer 1/2 hour longer.
• Adjust seasoning if needed. Enjoy!

FOOTBALL CHILI

Steps:

• Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
• Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.

FOOTBALL SUNDAY CHILI

Steps:

• Dice all peppers and onions.
• Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
• Before meat finishes browning, mix all onions and peppers in with meat.
• When meat is browned, dump all three cans of tomato puree into pot.
• Mince garlic, put in pot.
• Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
• Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
• Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
• Once chili comes back to a boil, it's good to go!
• Serve with cheddar cheese, sour cream and Italian bread.

FOOTBALL CHILI DIP

Steps:

• Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
• Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
• Give it a stir before serving.

SUNDAY FOOTBALL CHILI

Steps:

• 1. Brown the meat, onions, chilis, and all spices and herbs in a large pot.
• 2. Add tomatoes, corn and beans. Put on a low burner and slowly simmer (covered) for at least an hour, two would be better. Stir and check occassionally. Add water or tomato juice if too dry, or the tomato paste if it is too watery.
• 3. Enjoy with shredded cheese, sour cream, raw chopped onion, avocado, saltines, or any other additions you like.

FOOTBALL CHILI

Steps:

• 1. Sautee in Dutch oven Pictsweet seasoning blend with butter; set aside.
• 2. In a skillet brown and break up beef trimmings (or ground meat).
• 3. Drain and then place in a Dutch oven with sauteed vegetables, diced jalapenos, and garlic.
• 4. Now add chili beans, black beans (drained and rinsed), tomatoes, chilies and cans of water. Stir together.
• 5. Add seasonings.
• 6. Bring to a boil then reduce to simmer for 1 hr. Or, place in a Crock Pot on high for 2 hrs then reduce to warm until ready to serve.
• 7. When serving, add choices of add'l ingredients: grated cheese, diced onions, and crushed Fritos to each individual serving. There will not be any leftovers I assure you. Enjoy :)

FOOTBALL SUNDAY CHILI

Steps:

• TAKE THE SIRLOIN AND DROP IT ALL IN A LARGE POT START COOKING THE MEAT UNTIL IT'S ALL COOKED [MED HEAT], ONCE THE MEAT IS COOKED TAKE ALL THE INGREDIENTS [CHOPPED IN SMALL CUBES] AND DROP THEM INTO THE POT WITH THE MEAT...IF YOU HAVE FATTY SIRLOIN THEN DRAIN IT...I USE LEAN MEAT SO I DON'T DRAIN THE MEAT....COOK AT MED HEAT FOR 30MIN THEN REDUCE TO LOW HEAT FOR ABOUT ANOTHER 1.5HRS...THEN SCOOP A BOWL OUT HAD SHARP CHEDDAR CHEESE AND 1 DROP OF SOUR CREAM ...ENJOY WITH HOT SAUCE AS WELL....FRANKS

SUNDAY FOOTBALL TURKEY CHILI

Steps:

• In large stock pot heat 2 Tbsp olive oil. Press in 6 cloves of garlic and the onion, celery, and jalapeno. Sautee until onions are translucent and remove from heat. In a large skillet, heat remaining 1 tbsp olive oil and press in the remaining 2 cloves of garlic, sautee to release the aroma and coat the skillet. Add ground turkey and cook thoroughly, breaking apart to crumble. Mix in chili powder and Northwoods Fire and add turkey mixture to stock pot. Drain and rinse beans. Add beans, soy sauce and crushed tomatoes to pot. Fill tomato can with water and add to pot. Bring mixture to a high simmer for 10 minutes and reduce heat to low. Continue to simmer for 45 minutes with lid off to reduce the mixture. Adjust spice to taste. Ladle into a bowl and top with shredded cheddar.

FOOTBALL SAUSAGE CHILI

Steps:

• prepare and cook

FOOTBALL SUNDAY CHILI RECIPE

Steps:

• Brown ground beef in a large skillet with onion and celery, a dash of salt and pepper, and about 1/2 a tablespoon of chili powder. While the beef is browning, add tomatoes (but NOT tomato juice) and chili beans to the pot. Use diced tomatoes for smaller chunks and stewed for large chunks, or chop up the stewed if you like smaller chunks but prefer the taste of stewed. When the beef is finished browning, drain off grease and add to the pot. Now add tomato juice. For chunkier chili, add less, and vice versa. Now add the remaining chili powder and another dash of salt and pepper, but DO NOT add brown sugar until after the chili is finished simmering. Simmer on medium low for 45 minutes. When done simmering, add the brown sugar and stir well. Serve with milk and crackers, or top with sour cream and cheese. Enjoy. Note: For spicier chili, omit brown sugar. Chili can also be simmered in a slow cooker for parties.

FOOTBALL SAUSAGE CHILI

Steps:

• Mix seasoning blend and set aside. Chop vegetables and set aside.
• Add about 2 tablespoons of olive oil to a pot and heat over medium heat. Add all vegetables except garlic and cook for about 5 minutes. Add garlic and cook 1 minute more. Season vegetables with 1 tablespoon of seasoning blend and mix well.
• Add sausage, brown for about 10 minutes, add 2 tablespoons of seasoning blend to sausage, mix well.
• Add hot tomato sauce, roasted Hatch chilies, broth, and remaining seasonings, mix well.
• Cook over medium-low heat, stirring occasionally for about 20 minutes. Chili will thicken upon standing.
• Serve in a large bowl, topped with cheese, and crackers.

SUPER FOOTBALL CHILI

Steps:

• In a large pot coat the bottom with a little olive oil at Medium Heat Chop/Dice Onion & Add to Pot. Remove Chorizo Sausage from Casing and Add (note this is messy) Add Bacon Bits. Chop Chicken Breast and add to pot. Add all seasonings except Chili Powder & Yellow Corn Meal. Let the meats & onions brown and baste on medium heat soaking in the spices while stirring for approximately 5 minutes. Add remaining Ingredients. NOTE: Slice the Serrano Pepper in two removing insides & seeds....THIS WILL BURN YOUR HANDS WEAR GLOVES OR PLASTIC BAG. Keep stove at medium heat until boiling. Once boiling set stove temp to simmer/low setting for 2 hours. Stirring approximately every 20-30 minutes. Add Sour Cream & Grated Cheese as additional garnishes.