Best Foolproof Yorkshire Puddings Recipes
FOOLPROOF YORKSHIRE PUDDINGS
This recipe was given to me by my Mam many years ago and it has never let me down.
Provided by andyrvtr
Time 1h25m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Sieve the flour into a bowl and add in a pinch of salt. Mix 1 beaten egg, 4 tablespoons each of water & milk into a jug, then add to the flour & salt mixing continually, beat well with a 'wooden' spoon until a smooth runny batter, is obtained. This mix is sufficient for 2 people, if more is required simply multiply the mix.
- This is the important part, leave the mixture to stand at room temperature for 1 hour.
- Heat the oven to 230C and when hot add 1/2tsp of fat to each tin and place the tin into hot oven, when the fat is smoking hot then add your mixture.
- Tip: Keep fat used from previously cooked pork/beef sausages in your fridge until required, this adds a fantastic flavour.
- Cook in the hot oven for approx 15-20 minutes if using small bun tins and 30-35mins if using large tins.
- Enjoy!!
FOOLPROOF YORKSHIRE PUDDINGS
I was given this recipe for yorkshire puddings, previously mine have never been that successful but these work a dream.
Provided by Kazd Davis
Categories Healthy
Time 22m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a bowl and whisk to a smooth batter for a couple of minutes.
- Pour into individual moulds and bake in hot oven (200 deg Centigrade) for 20 minutes.
- Will make 12 small yorkies.
Nutrition Facts : Calories 46.2, Fat 1.4, SaturatedFat 0.6, Cholesterol 37.1, Sodium 18.5, Carbohydrate 6, Fiber 0.2, Sugar 0.1, Protein 2.2
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