Best Foil Pack Turkey And Bacon Sandwich Recipes
FOIL-PACK TURKEY AND BACON SANDWICH
Expand your sandwich repertoire with our Foil-Pack Turkey and Bacon Sandwich recipe. This Foil-Pack Turkey and Bacon Sandwich makes for a perfect appetizer that will please any palate at your next potluck.
Provided by My Food and Family
Categories Foil Packet Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Use serrated knife to make 17 vertical cuts into top of bread, making cuts about 1/2 inch apart and being careful to not cut through to bottom of bread piece. (You will end up with 16 bread slices to make a total of 8 sandwiches.)
- Mix mayo and pesto until blended. Reserve 2 Tbsp. mayo mixture for later use. Spread remaining mayo mixture evenly between every 2 slices of bread to coat insides of sandwiches, then fill sandwiches with spinach, tomatoes, bacon, cheese and turkey.
- Spread reserved mayo mixture over tops of sandwiches. Wrap in foil.
- Bake 10 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.803 g, Sugar 0 g, Protein 10 g
FOIL-PACK PULL-APART TURKEY AND BACON SANDWICH
Foil-Pack Pull-Apart Turkey and Bacon Sandwich
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Use serrated knife to make 17 vertical cuts into top of bread, making cuts about 1/2 inch apart and being careful to not cut through to bottom of bread piece. (You will end up with 16 bread slices to make a total of 8 sandwiches.)
- Mix mayo and pesto until blended. Reserve 2 Tbsp. mayo mixture for later use. Spread remaining mayo mixture evenly between every 2 slices of bread to coat insides of sandwiches, then fill sandwiches with spinach, tomatoes, bacon, cheese and turkey.
- Spread reserved mayo mixture over tops of sandwiches. Wrap in foil.
- Bake 10 min. or until cheese is melted and sandwiches are heated through.
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