Best Fluffy Stuffing Recipes

Fluffy Bread Stuffing image

Provided by Georgia Sawhook

Categories Grains

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/2 loaves white bread
1/3 bunch celery, use just the top third,chopped (including leaves)
1 large onion, chopped
1 carrot, chopped
1/2 cup margarine
1 teaspoon black pepper
1/2 teaspoon poultry seasoning
1 1/2 teaspoons garlic salt (can you tell I like garlic salt??)
1 can cream of mushroom soup, mixed with
3/4 cup water
3 eggs

Steps:

Tear bread into small pieces into a large bowl.
Saute' the celery, onion and carrot in a frying pan with margarine until tender.
Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
Mix until blended.
Empty mixture into a 2- quart well-greased casserole dish.
Bake in 350 degree oven for about an hour.
Cover lightly with foil and bake for an additional hour at 300 degrees.
Outside will be crunchy, and while the inside is fluffy and moist.

Nutrition Facts : Calories 425.5, Fat 18.6, SaturatedFat 3.8, Cholesterol 79.3, Sodium 1066, Carbohydrate 53.7, Fiber 3.1, Sugar 6.3, Protein 10.7

Fluffy Stuffing image

Provided by Leah Stacey

Time 45m

Number Of Ingredients 7

1 c onion. chopped
1 c butter or margarine ( i like to use margarine because it doesn't burn as easily as butter)
6 c soft bread, cubed or just torn
6 c rice krispies
1 1/2 tsp poultry seasoning
1/2 c chicken broth ( you can use canned broth or homemade broth from the turkey giblets)
salt and pepper to taste

Steps:

1. tear up or cube the bread. You can use white, whole wheat or a mix. Pour the 6 cups into a large bowl add the 6 cups of Rice Krispies. Toss together.
2. cook onion in butter or margarine until golden and onions are clear. Add poultry seasoning to this a stir.
3. Pour over rice Krispies and bread cubes. Mix well.
4. Place the mixture in a baking dish. Drizzle the broth over the mixture.
5. Bake at 350 degrees for 30 minutes ( cover if desired soft and uncover for crunchy)
6. GIBLET BROTH: Boil the neck, liver, and other things stuffed in the turkey when bought. Simmer for about 1 hour. Use 1/2 cup of broth for the stuffing. Discard the rest.

Fluffy Stuffing image

Provided by Chris Wilt

Time 50m

Number Of Ingredients 7

6 c bread crumbs, fresh - can be whole wheat or white bread
6 Tbsp butter
1/2 c celery, chopped
1/2 c onion, finely chopped
1/2 tsp salt
1 1/4 tsp poultry seasoning
1/8 tsp black pepper

Steps:

1. Melt butter in large cast iron skillet. Add crumbs. leave on low heat until crumbs are browned. Take off heat.
2. In smaller skillet, spray skillet with Pam or other spray. Add celery and onion to skillet. Saute until onions and celery are soft and not browned. Removed from heat. (You can add a tbs of butter instead of spraying if you want additional butter taste).
3. Add onion and celery and spices to crumbs. Makes enough stuffing for 4 to 4 1/2 pound bird.