COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY
Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
- Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
- Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
- Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
- Preheat the oven to 400°F/200°C.
- With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
- Place the dough on parchment paper-lined baking sheets with cooking spray.
- Brush melted butter and sprinkle garlic salt on the dough.
- Bake the breadsticks for 15 minutes or until golden brown.
- When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
SUPER FLUFFY BREAD STICKS
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Provided by luckoftheIrish
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
- Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
- Line a baking sheet with parchment paper.
- Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
- Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g
SOFT GARLIC BREADSTICKS
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."
Provided by Taste of Home
Time 50m
Yield 20 breadsticks.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.
Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.
FLUFFY GARLIC BUTTER BREADSTICKS
These are the bread sticks you'll want to have with your Alfredo. Buttery, garlicky yummy goodness.
Provided by Jody Wood
Categories Other Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Bake store bought bread stick per baking instructions.
- 2. Meanwhile, combine melted butter, salt and garlic powder in a small bowl. Remove bread sticks from oven and immediately brush with butter mixture. Serve warm.
- 3. Enjoy!
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