Best Fluffy Fall Harvest Apple Cinnamon Buns Using Bread Maker Recipes

Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

Provided by Quest4ZBest

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
In separate bowl combine cinnamon and sugar.
After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

Bread Machine Cinnamon Buns image

Provided by KRUSTY

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup milk
3 tablespoons water
1 egg, beaten
1/4 cup butter
3 1/3 cups all-purpose white flour
3 tablespoons granulated sugar
3/4 teaspoon salt
2 teaspoons yeast
3/4 cup packed brown sugar
3 3/4 teaspoons cinnamon
2 tablespoons softened butter or 2 tablespoons margarine
3/4 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Steps:

Put yeast in bread machine first on bottom, then flour, sugar and salt.
Then melt butter in microwave. Add beaten egg, milk and water.
Pour onto dry ingredients in bread machine on the dough setting.
When dough is done, put it onto a lightly floured surface.
Knead in enough flour to make it easy to handle.
If it is too elastic, cover and leave 10 minutes.
Use floured rolling pin to roll out dough on floured surface.
Roll out into rectangular shape to approx 1/4-inch thick.
Use filling and spread over entire surface of dough with spoon.
Roll up dough.
Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
Bake in a 350° oven for about 25 minutes, light brown on top.
When done, make glaze and swirl over buns.