Best Fluffy Cottage Cheese Pancakes Recipes

FLUFFY COTTAGE CHEESE PANCAKES

Steps:

• Mix all ingredients together in large bowl.
• There is no need to overmix this batter as the lumps will disappear when cooked.
• Drop onto hot griddle or pan to make pancakes.
• When bubbling on top, turn to complete.
• Serve immediately with the syrup of your choice and/or dust with confectioner's sugar.

FLUFFY PROTEIN COTTAGE CHEESE PANCAKES

Steps:

• In a large bowl blend the dry ingredients.
• in blender add the wet ingredients, puree until smooth. (or you can whisk the wet ingredients. But I don't like the cottage cheese to be chunky in the pancakes, so I blend it in the blender.) Mix together the wet and dry ingredients and let sit fo about 20 minutes.
• heat a large frying pan over medium heat. Spray with cooking spray.
• Pour 1/3 cup into hot pan and cook until almost dry on the top. If underside gets too brown, turn down heat. These are very hard to turn if they are not cooked enough on the first side. Flip and cook until the middle is no longer wet.
• Layer on a plate and cover tightly. These stay in the fridge well.

FLUFFY COTTAGE CHEESE PANCAKES

Steps:

• In a large bowl, mix the cottage cheese with the egg yolks, sugar, flour, and vanilla.
• In a separate bowl, add the salt to the egg whites and beat until firm peaks form. Fold the egg whites into the cottage cheese mixture in 2 or 3 additions.
• Melt butter on surface of griddle or skillet. Drop batter on the skillet and cook until bubbly. Flip and cook for another minute. The pancakes should be light in texture and golden brown on both sides.