Best Fluffy Chocolate Pie Recipes

FLUFFY CHOCOLATE SILK PIE

Fluffy Chocolate Silk Pie image

This recipe was in the February 2008 issue of Simple and Delicious magazine. It is very easy to put together and the flavor reminds me a lot of Tippin's French Silk Pie. Prep time does not include chill time.

Provided by Dine Dish

Categories Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pastry shells
1 (7 ounce) jar marshmallow creme
1 cup semi-sweet chocolate chips
1/4 cup butter, cubed
2 ounces unsweetened chocolate squares
2 tablespoons strong brewed coffee
1 cup heavy whipping cream, whipped
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

Line upricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
Meanwhile, in a heavy sausepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream; pour into the crust. Let chill at least 3 hours before topping with whipped topping.
For topping, in a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over chilled filling. Garnish with chocolate curls if desired.

FLUFFY CHOCOLATE PIE

Fluffy Chocolate Pie image

Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. -Wanda Lois Lewis, Springfield, Kentucky

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

2-1/2 cups miniature milk chocolate kisses
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
20 miniature peanut butter cups, chopped

Steps:

In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended. , Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.

Nutrition Facts : Calories 359 calories, Fat 20g fat (12g saturated fat), Cholesterol 3mg cholesterol, Sodium 183mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.