Best Flourless Peanut Butter Banana Muffins Recipes

PEANUT BUTTER BANANA MUFFINS

Peanut Butter Banana Muffins image

If you like peanut butter and banana together, these muffins are for you.

Provided by ADDO

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 28m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
¾ cup quick cooking oats
⅓ cup packed brown sugar
1 tablespoon baking powder
1 cup milk
½ cup peanut butter
½ cup mashed ripe banana
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¼ cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons packed brown sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 27.1 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 11.4 g

FLOURLESS PEANUT BUTTER CHOCOLATE CHIP BLENDER MUFFINS

Flourless Peanut Butter Chocolate Chip Blender Muffins image

A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.

Provided by Megan Olson

Categories Bread Quick Bread Recipes Muffin Recipes

Time 24m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
½ cup peanut butter
1 very ripe banana
3 tablespoons honey
1 egg white
1 tablespoon almond extract
¼ teaspoon baking soda
1 pinch sea salt
½ cup mini chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
Pour batter into the prepared muffin tin, filling each cup 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 26.5 g, Fat 15.3 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 215.9 mg, Sugar 20.9 g