Best Flourless Fudge Cake Recipes

FLOURLESS FUDGE CAKE

Steps:

• Preheat oven to 300 degrees. Butter the bottom and sides of a 9-inch springform pan. Line bottom with a round of parchment paper; butter parchment. Dust paper and sides of pan with cocoa powder, tapping out excess.
• In a heatproof bowl set over (not in) a pan of simmering water, melt chocolate and butter, stirring occasionally. Remove from heat; stir in liqueur. In a large bowl, using an electric mixer on high speed, beat egg yolks with 2 tablespoons granulated sugar until pale and doubled in volume, about 6 minutes. Stir in chocolate mixture.
• In another bowl, with mixer on high speed, beat egg whites until soft peaks form; gradually add remaining granulated sugar until medium-stiff peaks form. Whisk half the whites into chocolate mixture, then gently fold in remaining half.
• Pour batter into prepared pan; bake until cake pulls away from sides of pan and center is just set, 45 to 50 minutes. On a wire rack, cool completely in pan. Cover with plastic wrap, and refrigerate at least 4 hours or up to overnight. To serve, run a metal spatula around edge of pan, and unmold cake; dust with confectioners' sugar.

FLOURLESS CACAO FUDGE CAKE

Steps:

• Preheat oven to 160°C (320°F). Lightly grease a 22cm springform cake tin and line with non-stick baking paper. Place the butter and cacao in a saucepan over low heat and stir until smooth. Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume. Add the cacao mixture and almond meal and gently fold to combine. Pour into the tin and bake for 35-40 minutes or until just set. Allow to cool in the tin. Turn out and dust with extra cacao to serve.

MELITTA MOCHA FUDGE CAKE 1996 (CANADIAN) FLOURLESS, GLUTEN FRE

Steps:

• In a large saucepan add sugar, chocolate, coffee and butter.
• Stirring constantly, heat until melted and dissolved.
• Remove from stove and place in a large mixer bowl.
• Whisk the eggs.
• Slowly very slowly, add the eggs into the warm chocolate mixture.
• Beat on low speed until Just blended.
• Pour into a foil buttered lined 9 inch spring form pan.
• Bake 1 hour at 350 degrees, or just until ALMOST SET.
• Remove to a cooling rack.
• Cool thoroughly.
• Then place into the refrigerator.
• Slice next day, garnishing with whipped cream.