FLOUNDER AND SPINACH BAKE
Eat more fish!! That is what the cardiologists say. I love fresh flounder and this is a simple but delicious way to prepare it.
Provided by ratherbeswimmin
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 1 1/2 quart casserole dish with non-stick cooking spray.
- Layer spinach across the bottom of the dish.
- Place flounder fillets evenly over the top of the spinach and sprinkle with salt and pepper.
- In a mixing bowl, add the sherry and flour; stir until well mixed; add the soup; stir to combine.
- Pour over the fish fillets Sprinkle cheese over the top.
- Place butter bits evenly over the top.
- Bake at 350° for 25 minutes.
Nutrition Facts : Calories 301.9, Fat 12.9, SaturatedFat 7.4, Cholesterol 86.2, Sodium 938.8, Carbohydrate 11.3, Fiber 2.4, Sugar 1, Protein 28.7
FLOUNDER SPINACH BAKE
Make and share this Flounder Spinach Bake recipe from Food.com.
Provided by Lucky.Wife
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thaw fish if frozen.
- Combine spinach, croutons, corn and cheese. Combine egg and water. Add to spinach mixture, mix well.
- Spread mixture in 12x2 inch pan, cover with foil and bake at 375 degrees for 10 minutes. Arrange fish over spinach, sprinkel with salt and pepper.
- Cover with foil and bake 15 minutes. Remove foil and arrange tomatos on fish, sprinkle with cheese and bake 5 more minutes.
FLOUNDER BAKE
Can work with other similar fish fillets like tilapia, sole or fluke. This is a simple and easy preparation.
Provided by Oolala
Categories Cheese
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a pan and cook onion for 2 minutes or until soft.
- Place fish fillets in a baking dish sprayed with cooking oil. Pour melted butter with onions over the fish.
- Sprinkle fish with Italian bread crumbs and Parmesan cheese.
- Top with lemon juice, salt and pepper.
- Bake for 15-20 minutes in 375 degree oven until fish is flaky and fully cooked.
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